Real Beer Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Real Beer

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday January 18th 2022
1.067
1.016
6.7%
30.0
8.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Simpsons - Low Colour Maris Otter22 lb Low Colour Maris Otter 37 1.72 88%
1 lb Crisp Malting - Pale Wheat Malt1 lb Pale Wheat Malt 38.7 2 4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 18.95 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 4.7 16.7%
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 6.2 Whirlpool 0 min 6.33 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 152 °F 152 °F 60 min
5.63 gal Sparge 170 °F 74 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Real Beer" British Strong Ale beer recipe by Jamie Tripp. All Grain, ABV 6.71%, IBU 29.99, SRM 8.66, Fermentables: (Low Colour Maris Otter, Pale Wheat Malt, CaraMunich II, CaraMunich III) Hops: (East Kent Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:19 UTC
NEW Water Requirements:
Real Beer
Equipment Profile Used

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Water Requirements:
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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