All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	655	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
Coco Loco Base	Sweet Stout	13 Gallons	1.052	1.013	5.08	38.98	45.23 °L	655	0
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 12:38 PM Notes:
Holy Brew	Oatmeal Stout	840 Litres	13.758	3.432	5.56	23.84	37.24 °L	655	0
Author: simlal Boil Size: 929 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 10/26/2021 4:55 PM Notes: 1. Mill everything except Rolled Oats 2. Mash @ 67C for 75min 3. Pre-boil vol = 930L; Post-Boil=875L 4. Ferment @ 20C until 6P 5. Raise @ 22C until FG 6. At FG, add freshly brewed but cooled (20-30C) Holy Cow Espresso (St-Henri) 7. Cold Crash @ 2C for at least 48h 8. Perform Dry-beaning @ cold crash and remove bag when satisfied by tasting 9. Transfer to BT + carbonate to 2.5 vol
"FUCK MILK" Capuccino Stout	Sweet Stout	40 Litres	1.077	1.016	7.98	23.74	35.85 °L	655	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2,7 bar Creation Date: 7/12/2021 1:34 AM Notes:
Strange Ladybug	American IPA	5 Gallons	1.057	1.015	5.54	26.22	3.87 °L	655	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:12 PM Notes:
Muddy Water Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.014	4.73	22.52	17.5 °L	655	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 6:58 PM Notes: -this could use a full pound of c-40 malt.
4th Of July P.A. V5 And 6	American IPA	12 Gallons	1.074	1.024	6.65	31.96	7.57 °L	655	0
Author: ejf063 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:34 AM Notes: Start with 20 gals of h2o. I am expecting 3 gallons of absorption looking for 17 gals in BK Hops: perhaps a small 30 min addition and a 5 min addition. Then a pound of whirl pool (Citra and either Denali/Vic Sec) Then split into 2 fermenters pitch 1 with Voss the other with 1318 on day 3 each fermenter gets 4 oz dry hop transfer to secondary after a cold crash. each secondary will have 8 oz dry hops for 5 days at room temp. Cold crash and transfer to keg Hell thats a lot of hops.
Sabro IPA	American IPA	23 Litres	1.053	1.013	5.3	44.81	11.01 °L	655	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 11:33 PM Notes:
St. Austell Proper Job IPA (54L Netto)	English IPA	56 Litres	1.054	1.011	5.57	58.11	5.66 °L	655	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 Creation Date: 3/15/2020 10:01 AM Notes: 27.04.2020: Bruk 3 dunker à 19 liter.
Kenneipa	Imperial IPA	6.5 Gallons	1.078	1.014	8.48	71.59	7.53 °L	655	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:33 AM Notes:
Cats Out Stout	American Stout	6 Gallons	1.057	1.014	5.56	22.09	40 °L	655	2
Author: Avenger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:49 PM Notes:
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	655	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Rafna-Ale	Mild	10 Litres	1.035	1.006	3.8	39.09	9.66 °L	655	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 47.18 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:55 AM Notes:
GF - Fresh Hop Red	American Amber Ale	6 Gallons	1.066	1.016	6.47	109.89	15.79 °L	655	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:39 PM Notes:
Vienna Ver 2, Aroma Citrus/floral Hop	American Amber Ale	5 Gallons	1.047	1.011	4.82	36.74	11.15 °L	655	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:23 AM Notes:
Diy Gault	American IPA	15 Litres	1.041	1.007	4.52	109.74	6.27 °L	655	0
Author: irnyi Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:47 PM Notes:
Paradise	Russian Imperial Stout	5.5 Gallons	1.101	1.026	9.9	57.59	35.89 °L	655	1
Author: ZRanger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:02 PM Notes:
Summer 2015 Esb	American IPA	5.5 Gallons	1.06	1.008	6.78	43.09	15.85 °L	655	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:32 PM Notes:
Stout Like Bull	Foreign Extra Stout	24 Litres	1.065	1.016	6.38	48.08	33.54 °L	655	0
Author: HerrRobinson Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:28 AM Notes:
Pete's Hoppiness	American IPA	6 Gallons	1.064	1.014	6.63	59.54	7.31 °L	655	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:08 PM Notes:
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