All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hef	Weissbier	6.5 Gallons	1.049	1.012	4.84	11.07	3.89 °L	654	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 11:30 PM Notes:
Real Bitter	Strong Bitter	20 Litres	1.056	1.014	5.49	46.37	11.95 °L	654	1
Author: Myotragus Balearicus Boil Size: 27.58 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 4/21/2024 3:54 PM Notes:
Awesome Recipe	Scottish Heavy	12 Gallons	1.06	1.011	6.34	0	15.98 °L	654	0
Author: Dogwood Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 7:12 PM Notes:
Citra Summer Session	British Golden Ale	5.5 Gallons	1.038	1.011	3.49	23.87	3.5 °L	654	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:07 PM Notes:
Marzen La Republica	Märzen	190 Litres	1.045	1.011	4.49	16.29	12.26 °L	654	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 PM Notes:
Dark Mild V2	Dark Mild	5 Gallons	1.032	1.008	3.13	21.12	17.28 °L	654	0
Author: BGBC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:39 PM Notes:
GK008 London Brown Ale V.1 2021/05/01	British Brown Ale	22 Litres	1.056	1.019	4.86	27.34	23.63 °L	654	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 5/1/2021 1:07 PM Notes:
Amber 2	Altbier	19 Litres	11.911	2.459	5.04	18.92	8.51 °L	654	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:19 AM Notes:
Irish Hand Cuffs Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.014	5.47	18.37	12.91 °L	654	0
Author: Goosehunter75 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 5:31 PM Notes:
Voodoo Mama Juju	Dunkles Weissbier	40 Gallons	12.836	3.272	5.25	11.54	19.65 °L	654	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 10/27/2019 9:59 PM Notes:
Maibock	Doppelbock	5 Gallons	1.125	1.041	10.98	22.8	8.83 °L	654	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:43 PM Notes:
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	654	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Lagoon # 3 - Bitter	Best Bitter	300 Litres	1.051	1.01	5.38	32.22	16.78 °L	654	0
Author: FV Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:23 PM Notes:
Ben's Bitter	Strong Bitter	5 Gallons	1.053	1.014	5.17	37.73	8.43 °L	654	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:30 PM Notes: Hit 1.053 final gravity. Pitched yeast at 65F or so. Open fermented until krausen No lemon peel added. 4 gallons in mash and sparse each. Both are acidified
Dunkel 12 Gallon Recipe	Munich Dunkel	10 Gallons	1.069	1.016	6.94	22.36	23.74 °L	654	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:43 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Brewer's Friend Method: All Grain Style: Munich Dunkel Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Boil Size: 11 gallons Boil Gravity: 1.042 (recipe based estimate) Efficiency: 75% (brew house) Source: Brewer's Friend Dunkel 9/4/2018 Dunkel - Beer Recipe - Brewer's Friend https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2 Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2. 25 Gallons Temperature of Strike Water 173 F Water Calculation Link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.033 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/07/17 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 49 days old, the viability is estimated at 66%. Cells Available: 66 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 549 billion cells Difference: -483 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 66 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.21 Ending Cell Count: 497 billion cells Resulting Pitch Rate: 1.58M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3.0 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.61 Ending Cell Count: 882 billion cells Resulting Pitch Rate: 2.81M cells / mL / °P Starter meets desired pitching rate!
SL ESB	Ordinary Bitter	5 Gallons	1.038	1.013	3.32	32.97	10.51 °L	654	1
Author: ianw58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:00 PM Notes:
Hefe Weizen	Weissbier	42 Litres	1.06	1.019	5.34	20.58	8.42 °L	654	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:21 PM Notes:
Berliner V2	Weissbier	5.5 Gallons	1.05	1.013	4.93	0	3.79 °L	654	0
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:36 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.051	1.012	5.14	25.73	12.02 °L	654	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:43 PM Notes:
Jerry's Amber	British Brown Ale	6.25 Gallons	1.051	1.012	5.03	27.82	13.85 °L	654	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:36 PM Notes:
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