|
Hef
|
Weissbier
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
11.07 |
3.89 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
| Notes: |
|
|
Real Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.014 |
5.49 |
46.37 |
11.95 °L
|
654 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 4/21/2024 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
12 Gallons |
1.06 |
1.011 |
6.34 |
0 |
15.98 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 7:12 PM |
| Notes: |
|
|
Citra Summer Session
|
British Golden Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.49 |
23.87 |
3.5 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:07 PM |
| Notes: |
|
|
Marzen La Republica
|
Märzen
|
190 Litres |
1.045 |
1.011 |
4.49 |
16.29 |
12.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:02 PM |
| Notes: |
|
|
Dark Mild V2
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.13 |
21.12 |
17.28 °L
|
654 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:39 PM |
| Notes: |
|
|
GK008 London Brown Ale V.1 2021/05/01
|
British Brown Ale
|
22 Litres |
1.056 |
1.019 |
4.86 |
27.34 |
23.63 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 5/1/2021 1:07 PM |
| Notes: |
|
|
Amber 2
|
Altbier
|
19 Litres |
11.911 |
2.459 |
5.04 |
18.92 |
8.51 °L
|
654 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:19 AM |
| Notes: |
|
|
Irish Hand Cuffs Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
18.37 |
12.91 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:31 PM |
| Notes: |
|
|
Voodoo Mama Juju
|
Dunkles Weissbier
|
40 Gallons |
12.836 |
3.272 |
5.25 |
11.54 |
19.65 °L
|
654 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 10/27/2019 9:59 PM |
| Notes: |
|
|
Maibock
|
Doppelbock
|
5 Gallons |
1.125 |
1.041 |
10.98 |
22.8 |
8.83 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:43 PM |
| Notes: |
|
|
Doppel 'till You Topple
|
Doppelbock
|
11 Gallons |
1.081 |
1.016 |
8.6 |
18.3 |
16.95 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:27 PM |
| Notes: |
|
|
Lagoon # 3 - Bitter
|
Best Bitter
|
300 Litres |
1.051 |
1.01 |
5.38 |
32.22 |
16.78 °L
|
654 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:23 PM |
| Notes: |
|
|
Ben's Bitter
|
Strong Bitter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
37.73 |
8.43 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:30 PM |
Notes: Hit 1.053 final gravity. Pitched yeast at 65F or so. Open fermented until krausen No lemon peel added. 4 gallons in mash and sparse each. Both are acidified
|
|
|
Dunkel 12 Gallon Recipe
|
Munich Dunkel
|
10 Gallons |
1.069 |
1.016 |
6.94 |
22.36 |
23.74 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:43 PM |
Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short
of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former
might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa
1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Brewer's Friend
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Dunkel
9/4/2018 Dunkel - Beer Recipe - Brewer's Friend
https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2. 25 Gallons
Temperature of Strike Water 173 F
Water Calculation Link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.033
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/07/17
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 49 days old, the viability is estimated at 66%.
Cells Available:
66 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
549 billion cells
Difference:
-483 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
66
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.21
Ending Cell Count:
497 billion cells
Resulting Pitch Rate:
1.58M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3.0
1.036
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.61
Ending Cell Count:
882 billion cells
Resulting Pitch Rate:
2.81M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
SL ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.013 |
3.32 |
32.97 |
10.51 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:00 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
42 Litres |
1.06 |
1.019 |
5.34 |
20.58 |
8.42 °L
|
654 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:21 PM |
| Notes: |
|
|
Berliner V2
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.79 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.73 |
12.02 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:43 PM |
| Notes: |
|
|
Jerry's Amber
|
British Brown Ale
|
6.25 Gallons |
1.051 |
1.012 |
5.03 |
27.82 |
13.85 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:36 PM |
| Notes: |
|
|
|
|