|
Margarita Gose
|
Gose
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
31.53 |
6.13 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:51 PM |
| Notes: |
|
|
Now That’s A Lolly Pop
|
Specialty IPA: New England IPA
|
9 Gallons |
1.063 |
1.013 |
6.8 |
57.95 |
4.97 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/21/2023 12:22 AM |
| Notes: Spectrum at kegging |
|
|
Slam Dunk IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.014 |
5.77 |
35.21 |
8.65 °L
|
653 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:31 PM |
| Notes: |
|
|
Spring Cleaning IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.62 |
44.81 |
5.35 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:06 PM |
Notes: Brew day: 4/27/2023
Mash in temp: 155 degrees
30 min mash temp: 154 degrees
Final mash temp: 154 degrees
All hop additions on brew day done in hop tube.
Hop stand starting temp, 179 degrees.
Hop stand ending temp, 154 degrees.
OG = 1.066
Pitched dry yeast directly into fermenter at 67 degrees.
Dry hop added 4/28/23 at approximately 11 PM at high krausen.
Yielded between 4.5 and 4.75 gallons.
Gravity on day 7 = 1.010 (7.35%) |
|
|
Sloe Motion
|
Lichtenhainer
|
22 Litres |
1.04 |
1.01 |
4 |
8.33 |
3.84 °L
|
653 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:16 AM |
Notes: No boil on first day, Kettle Sour to 3.5-ish with 5335
15 min Boil on Day 2 with Hop addition, cool & then pitch 1007
Kick on Sloes after primary is done, approx. 2kg, leave for a week, take of fruits, let finish for another two weeks or so.
Rezept basics: https://beerandbrewing.com/make-your-best-lichtenhainer/ |
|
|
Lonely Hazy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.012 |
6.48 |
36.72 |
4.81 °L
|
653 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:54 PM |
| Notes: |
|
|
Way To Go Idaho
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
23.94 |
6.5 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:22 AM |
Notes: In honor of The Potato State. And also the perfect NE IPA hops.
-Mash at 150-154 for fuller body, lower for more dry or crisp
-30 min boil
-Whirlpool at 175-185F for 20-30 mins
-May attempt fermenting under pressure to preserve hop aroma" or just use a blow off tube.
DDH schedule:
-High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg and drop to 60F.
-Second charge at day 7 at 60F ideally via sous vide magnets.
-Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube.
*Might be able to use floating dip tube without the filter instead of sous vide magnets for second DH charge in the keg. Would only be a problem because of closed transferring the beer from Bucket to Keg through dip tube.
*Closed transfer - PAY ATTENTION TO HOW MUCH WORT YOU START WITH (Because I forgot last time). Can't go over 5 gal because of keg
Source:
https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry%20Hopping%20Under%20Pressure&text=This%20technique%20is%20also%20used,esters%20and%20yields%20muted%20results.
Acorbs: 3-5g according to Genus Brewing |
|
|
Pre-Prohibition Lager, Your Father's Mustache
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
34.31 |
2.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:47 PM |
| Notes: |
|
|
Dbl Batch - NEIPA Sept 28
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.018 |
5.79 |
41.36 |
5.21 °L
|
653 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:54 AM |
Notes: Double batch with double grain bill where half is fermented with:
-WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old)
-WLP 013 London Ale
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
|
|
|
Christmas Barrel Sour Brown Ale 21
|
Mixed-Style Beer
|
11 Gallons |
1.052 |
1.008 |
5.81 |
13.95 |
19.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:32 PM |
| Notes: This is a sour brown ale. Pitched with Philly Sour yeast, then after 5 days is transferred to a 10 gallon rye whiskey barrel with a pack of the Roeselare blend of yeast, bacteria, and brett. It will be aged for 2.5 months. After 2 months it will be seasoned to taste with fruit and/or spices. |
|
|
Crux Sacra
|
Belgian Dark Strong Ale
|
5 Litres |
1.082 |
1.015 |
8.72 |
36.59 |
41.5 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:43 PM |
| Notes: |
|
|
Hazy Boi
|
Specialty IPA: New England IPA
|
248 Gallons |
1.067 |
1.018 |
6.4 |
32.39 |
7.57 °L
|
653 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:04 PM |
| Notes: |
|
|
Four-Two-Oh NEIPA Mosiac/Simcoe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
126.6 |
5.3 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:15 PM |
| Notes: |
|
|
Engkanto Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
18 Gallons |
1.072 |
1.017 |
7.26 |
22.28 |
32.34 °L
|
653 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 202.2 oz |
Creation
Date: 8/30/2019 4:09 PM |
Notes: Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil
120 grams of yeast |
|
|
Watermelon Gose
|
Gose
|
37 Gallons |
1.02 |
1.005 |
1.95 |
11.89 |
3.42 °L
|
653 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:43 PM |
| Notes: |
|
|
Grundsatzen
|
Mixed-Style Beer
|
5.5 Gallons |
1.093 |
1.024 |
9.14 |
61.22 |
18 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar Add 1 pack CBC-1 |
Creation
Date: 2/11/2019 9:31 PM |
| Notes: Lager for 2 months in the oak barrel. |
|
|
Aesop's Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.017 |
9.41 |
19.59 |
21.93 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:55 PM |
Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Brewed in Honor of Aesop, the fallen Betta Fish.
|
|
|
Aq Birası
|
Winter Seasonal Beer
|
25 Litres |
1.062 |
1.016 |
6.07 |
34.94 |
7.34 °L
|
653 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
| Notes: |
|
|
NewNEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.014 |
7.12 |
0 |
4.88 °L
|
653 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:05 PM |
| Notes: |
|
|
091017
|
Alternative Grain Beer
|
15 Gallons |
1.033 |
1.01 |
2.99 |
0 |
2.89 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:48 AM |
| Notes: |
|
|
|
|