All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Gose	Gose	5.5 Gallons	1.064	1.013	6.71	31.53	6.13 °L	653	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:51 PM Notes:
Now That’s A Lolly Pop	Specialty IPA: New England IPA	9 Gallons	1.063	1.013	6.8	57.95	4.97 °L	653	0
Author: SaintTone Boil Size: 11.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/21/2023 12:22 AM Notes: Spectrum at kegging
Slam Dunk IPA	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.77	35.21	8.65 °L	653	0
Author: SussexSam Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:31 PM Notes:
Spring Cleaning IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.62	44.81	5.35 °L	653	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:06 PM Notes: Brew day: 4/27/2023 Mash in temp: 155 degrees 30 min mash temp: 154 degrees Final mash temp: 154 degrees All hop additions on brew day done in hop tube. Hop stand starting temp, 179 degrees. Hop stand ending temp, 154 degrees. OG = 1.066 Pitched dry yeast directly into fermenter at 67 degrees. Dry hop added 4/28/23 at approximately 11 PM at high krausen. Yielded between 4.5 and 4.75 gallons. Gravity on day 7 = 1.010 (7.35%)
Sloe Motion	Lichtenhainer	22 Litres	1.04	1.01	4	8.33	3.84 °L	653	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:16 AM Notes: No boil on first day, Kettle Sour to 3.5-ish with 5335 15 min Boil on Day 2 with Hop addition, cool & then pitch 1007 Kick on Sloes after primary is done, approx. 2kg, leave for a week, take of fruits, let finish for another two weeks or so. Rezept basics: https://beerandbrewing.com/make-your-best-lichtenhainer/
Lonely Hazy IPA	Specialty IPA: New England IPA	5 Litres	1.061	1.012	6.48	36.72	4.81 °L	653	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:54 PM Notes:
Way To Go Idaho	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.25	23.94	6.5 °L	653	0
Author: Kastler Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:22 AM Notes: In honor of The Potato State. And also the perfect NE IPA hops. -Mash at 150-154 for fuller body, lower for more dry or crisp -30 min boil -Whirlpool at 175-185F for 20-30 mins -May attempt fermenting under pressure to preserve hop aroma" or just use a blow off tube. DDH schedule: -High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg and drop to 60F. -Second charge at day 7 at 60F ideally via sous vide magnets. -Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube. *Might be able to use floating dip tube without the filter instead of sous vide magnets for second DH charge in the keg. Would only be a problem because of closed transferring the beer from Bucket to Keg through dip tube. *Closed transfer - PAY ATTENTION TO HOW MUCH WORT YOU START WITH (Because I forgot last time). Can't go over 5 gal because of keg Source: https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry%20Hopping%20Under%20Pressure&text=This%20technique%20is%20also%20used,esters%20and%20yields%20muted%20results. Acorbs: 3-5g according to Genus Brewing
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	653	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Dbl Batch - NEIPA Sept 28	Specialty IPA: New England IPA	44 Litres	1.063	1.018	5.79	41.36	5.21 °L	653	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:54 AM Notes: Double batch with double grain bill where half is fermented with: -WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old) -WLP 013 London Ale Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days
Christmas Barrel Sour Brown Ale 21	Mixed-Style Beer	11 Gallons	1.052	1.008	5.81	13.95	19.49 °L	653	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:32 PM Notes: This is a sour brown ale. Pitched with Philly Sour yeast, then after 5 days is transferred to a 10 gallon rye whiskey barrel with a pack of the Roeselare blend of yeast, bacteria, and brett. It will be aged for 2.5 months. After 2 months it will be seasoned to taste with fruit and/or spices.
Crux Sacra	Belgian Dark Strong Ale	5 Litres	1.082	1.015	8.72	36.59	41.5 °L	653	0
Author: Vinicius Damarques Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:43 PM Notes:
Hazy Boi	Specialty IPA: New England IPA	248 Gallons	1.067	1.018	6.4	32.39	7.57 °L	653	0
Author: JoshRappa Boil Size: 258 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:04 PM Notes:
Four-Two-Oh NEIPA Mosiac/Simcoe	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	126.6	5.3 °L	653	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:15 PM Notes:
Engkanto Christmas Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.072	1.017	7.26	22.28	32.34 °L	653	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 202.2 oz Creation Date: 8/30/2019 4:09 PM Notes: Ginger Root - 1oz - 10min left in boil Cinnamon Powder - 1.5tsp - 10min left in boil Nutmeg - 0.8tsp -10min left in boil 120 grams of yeast
Watermelon Gose	Gose	37 Gallons	1.02	1.005	1.95	11.89	3.42 °L	653	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:43 PM Notes:
Grundsatzen	Mixed-Style Beer	5.5 Gallons	1.093	1.024	9.14	61.22	18 °L	653	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Add 1 pack CBC-1 Creation Date: 2/11/2019 9:31 PM Notes: Lager for 2 months in the oak barrel.
Aesop's Ale	Belgian Dark Strong Ale	5 Gallons	1.089	1.017	9.41	19.59	21.93 °L	653	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:55 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf Brewed in Honor of Aesop, the fallen Betta Fish.
Aq Birası	Winter Seasonal Beer	25 Litres	1.062	1.016	6.07	34.94	7.34 °L	653	0
Author: Sarhoş Karga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
NewNEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.014	7.12	0	4.88 °L	653	2
Author: Pinkyeti Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:05 PM Notes:
091017	Alternative Grain Beer	15 Gallons	1.033	1.01	2.99	0	2.89 °L	653	0
Author: qmckenna Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:48 AM Notes:
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