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Slam Dunk IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

35.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Crisp Malting - Extra Pale Maris Otter3.1 kg Extra Pale Maris Otter	37.5	2	53.4%
1,300 g	Muntons - Malted Wheat Flakes1300 g Malted Wheat Flakes	36	19	22.4%
1,300 g	Briess - Brewers Oat Flakes / Flaked oats1300 g Brewers Oat Flakes / Flaked oats	32.2	2.5	22.4%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.7%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	9.58	Boil	30 min	35.21	6.8%
250 g	Barth-Haas - Citra250 g Citra Hops	Pellet	12	Dry Hop	0 days		42.4%
300 g	Yakima Valley Hops - BRU-1300 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		50.8%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	35.21	6.8%
250 g	Barth-Haas - Citra (Pellet) 250 g Citra (Pellet) Hops		42.4%
300 g	Yakima Valley Hops - BRU-1 (Pellet) 300 g BRU-1 (Pellet) Hops		50.8%
590 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	65 °C	65 °C	60 min
9 L	Sparge	67 °C	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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