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Slam Dunk IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 4th 2023
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OG: 1.065 FG: 1.020 ABV: 6.2% IBU: 29

1.058
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5.8%
35.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Extra Pale Maris Otter3.1 kg Extra Pale Maris Otter 37.5 2 53.4%
1,300 g Muntons - Malted Wheat Flakes1300 g Malted Wheat Flakes 36 19 22.4%
1,300 g Briess - Brewers Oat Flakes / Flaked oats1300 g Brewers Oat Flakes / Flaked oats 32.2 2.5 22.4%
100 g Rice Hulls100 g Rice Hulls 0 0 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 9.58 Boil 30 min 35.21 6.8%
250 g Barth-Haas - Citra250 g Citra Hops Pellet 12 Dry Hop 0 days 42.4%
300 g Yakima Valley Hops - BRU-1300 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 50.8%
590 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 65 °C 65 °C 60 min
9 L Sparge 67 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Slam Dunk IPA" Specialty IPA: New England IPA beer recipe by SussexSam. All Grain, ABV 5.77%, IBU 35.21, SRM 8.65, Fermentables: (Extra Pale Maris Otter, Malted Wheat Flakes, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Chinook, Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 13:27 UTC