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Margarita Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

31.5

SRM (morey):

6.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	82.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.5%
58 g	Corn Sugar - Dextrose58 g Corn Sugar - Dextrose	42	0.5	1.1%
12.13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Experimental Lemonaughty1 oz Experimental Lemonaughty Hops		Leaf/Whole	10.5	Boil	60 min	31.53	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Experimental Lemonaughty (Leaf/Whole)		31.53	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
0.60 g	Potassium Metabisulfite	Other	Mash	0 min.
0.60 g	Ascorbic Acid	Other	Mash	0 min.
0.80 g	Brewtan B	Other	Mash	0 min.
0.40 g	Potassium Metabisulfite	Other	Boil	20 min.
0.40 g	Ascorbic Acid	Other	Boil	20 min.
0.60 g	Brewtan B	Other	Boil	20 min.
1 g	Whirlfloc	Fining	Boil	0 min.
30 g	Table Salt	Flavor	Boil	1 hr.
20 ml	Lactic acid	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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