All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa 2 Gluteeniton	American Pale Ale	21 Litres	1.057	1.009	6.18	44.73	6.41 °L	653	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 8/23/2019 7:27 PM Notes:
Maclays 1909 Oatmalt Stout - GF Version	Oatmeal Stout	5 Gallons	1.062	1.015	6.16	44.65	41.26 °L	653	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/18/2022 4:25 PM Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland. Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats. Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html
Mexican Hot Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.014	5.51	34.48	37.9 °L	653	1
Author: shingshing Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/2/2022 7:36 PM Notes: Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand. Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free.
Guinness Take 2	Irish Stout	22.7 Litres	1.046	1.013	4.32	0	34.09 °L	653	3
Author: Liam Crowley Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:51 PM Notes:
Toronto Brewing Irish Red	Irish Red Ale	20 Litres	1.041	1.008	4.31	24.9	10.29 °L	653	0
Author: Grant Dicks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:44 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	653	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Hopfish Clone	American Pale Ale	2.5 Gallons	1.064	1.016	6.25	32.39	11.56 °L	653	1
Author: autiger1291 Boil Size: 4.41 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:48 PM Notes:
Kviek 66	American Pale Ale	21 Litres	1.051	1.01	5.31	41.67	4.02 °L	653	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 11:53 AM Notes: Norwegian farm house meets south west America to create this hazy American ale a highly hopped beer citrusy with orange and grapefruit notes.
Mooeyville Yankie Juice	American Pale Ale	20 Litres	1.053	1.007	5.98	26.42	6.12 °L	653	0
Author: benjmitchell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 10/21/2019 12:56 PM Notes: 29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX) 07/11 - 1.007 (6 BRIX) 10/ 11 - kegged and dry hopped
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	653	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
ACBC Hopsession	American Pale Ale	100 Litres	1.047	1.01	4.84	49.26	6.33 °L	653	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:20 AM Notes: Add 100g of rehydrated S-05
Mom Milk Pale Ale	American Pale Ale	5.5 Gallons	1.029	1.006	2.94	36.94	3.09 °L	653	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:19 PM Notes: Don't brew.
Awesome Recipe	American Pale Ale	100 Gallons	1.066	1.012	6.98	51.78	5.68 °L	653	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:15 PM Notes:
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	653	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
Dorada Pampeana	Blonde Ale	36 Litres	1.049	1.012	4.75	15.5	5.84 °L	653	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2019 1:11 AM Notes:
Pale	American Pale Ale	21 Litres	1.056	1.014	5.62	42.75	5.43 °L	653	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:22 AM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.043	1.007	4.71	35.01	7.58 °L	653	0
Author: Siggy_Star Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:23 PM Notes:
Chevron APA 13°	American Pale Ale	1500 Litres	13.337	3.175	5.46	45.32	3.45 °L	653	1
Author: Cermag Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:56 PM Notes: 11/2025: - várka na 1500l, jen trochu měním, kdy chmelit, na 30min dost chmele Wai-iti asi nemá smysl, hodně se těch aromatických látek odpaří. IBU původně 45, okolo toho jsem to zachoval, ale dal jsem víc Ekuanotu na začátek a těch 1,5kg Wai dal do konce a kilo na whirlpool, kde předtím nic nebylo. - Taky upravuju vodu to lehce víc SO4 profilu, zatím jsem u Chevrona neřešil - kilo karamelu dávám pryč, to je zbytečný a ve složení to pak mate lidi Vařeno ve Zlonicích, vodu upravuju na Mlěnickou vrutici, vařil Ondřej jako druhý pivo na varně tam. 13.2° Vaření 11/2023: - várku jsem přepočítal na plnou varnu 1550l. Chmelení nevyšlo na kila, tak jsem zase zvedl, tentokrát Dry hop 2,75g/l, celkově 5,15g/l, jestli není skoro moc, aby to nevytáhlo náklady nahoru, uvidíme (to navíc mimo navýšení výpočtem udělá cca 1Kč/l, tedy 30Kč na sud, to je asi v pohodě, i když by to šlo stáhnout na 4g/l a to udělá cca mínus 50-60Kč/sud, ale raději to mít lepší) Vaření 09/2022: - várku jsem zvedl o 30% na 1300l k zakvašení - chmel ale o 50%, proporcionálně jsem zvedl chmel do chmelovaru, zbytkem jsem opět navýšil Dry hop (na 2,1g/l, při minulé várce bylo 1,5g/l, při předchozí 1,1g/l, při první 1,5g/l) - Celkově 4.6g/l, předtím 4g/l - Vařil David sám, já byl na dovolený, prý vyšlo 13,9° a ještě musel trochu ředit - zakvašeno 1400l 13,9°, byla vyšší výtěžnost, stočeno 1200l - příště asi svednout výtěžnost varny a nechat těch 1400l - asi nejlepší várka Chevrona, krásně vyrovnaný a hezky aromatický, držet tohle chmelení Vaření 18.10.2021: - IBU 32 jsem nechal, ale upravil chmelení, první chmelení snížil z 800g na 500g, aby to vyšlo a 400->500g 10min před koncem, pak zbyde víc na suchý. - Plus na 72° jsem na doporučení Davida dal 20 min místo původních 10 min, aby to dostatečně zcukřilo - nebral jsem v úvahu extended hop boiltime (tady jsem měl ještě 0), po úpravě na 30min jsem na 45 IBU - stočilo se 975l Vaření 18.12.2020: - původní IBU okolo 31, dle alfy jsem měnil chmelení: víc/míň Equinoxu na první chmelení a zbytek na suchý, 32.5 IBU - 13,85° to má po dovaření, konec 3,75°, tj. 5.50% alc dle výpočtu, Pavel mi pak udělal analýzu a tam bylo: 5,9%, 14,3°P - tentokrát je to taková Hazy IPA, první sudy jsou dost zakalený, ale krásně to voní a a super chmelený to je. Je tam vyšší hořkost (pocitově víc jak 32 IBU, ale to bylo i minule) a teda i trochu trpké doznívání, to si snad ještě sedne, první 3 sudy jsme stáčeli 8.1.2021, pak to ještě leželo a snižovali jsme teplotu
Småtøs	Blonde Ale	27 Litres	1.045	1.01	4.59	26.86	4.46 °L	653	0
Author: sindredm Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:05 AM Notes:
10 Gal Pale Split In Two	American Pale Ale	11 Gallons	1.07	1.018	6.81	8.68	4.79 °L	653	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:15 AM Notes:
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