|
Apa 2 Gluteeniton
|
American Pale Ale
|
21 Litres |
1.057 |
1.009 |
6.18 |
44.73 |
6.41 °L
|
653 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 8/23/2019 7:27 PM |
| Notes: |
|
|
Maclays 1909 Oatmalt Stout - GF Version
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.16 |
44.65 |
41.26 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:25 PM |
Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland.
Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats.
Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html |
|
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.056 |
1.014 |
5.51 |
34.48 |
37.9 °L
|
653 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 3/2/2022 7:36 PM |
Notes: Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand.
Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free. |
|
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Guinness Take 2
|
Irish Stout
|
22.7 Litres |
1.046 |
1.013 |
4.32 |
0 |
34.09 °L
|
653 |
3 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:51 PM |
| Notes: |
|
|
Toronto Brewing Irish Red
|
Irish Red Ale
|
20 Litres |
1.041 |
1.008 |
4.31 |
24.9 |
10.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:44 PM |
| Notes: |
|
|
Mountain Dew Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6 |
46.69 |
3.69 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/8/2021 11:47 AM |
| Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount. |
|
|
Hopfish Clone
|
American Pale Ale
|
2.5 Gallons |
1.064 |
1.016 |
6.25 |
32.39 |
11.56 °L
|
653 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:48 PM |
| Notes: |
|
|
Kviek 66
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.31 |
41.67 |
4.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:53 AM |
| Notes: Norwegian farm house meets south west America to create this hazy American ale a highly hopped beer citrusy with orange and grapefruit notes. |
|
|
Mooeyville Yankie Juice
|
American Pale Ale
|
20 Litres |
1.053 |
1.007 |
5.98 |
26.42 |
6.12 °L
|
653 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 10/21/2019 12:56 PM |
Notes: 29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX)
07/11 - 1.007 (6 BRIX)
10/ 11 - kegged and dry hopped |
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|
Apa
|
American Pale Ale
|
200 Litres |
1.051 |
1.011 |
5.23 |
38.85 |
6.4 °L
|
653 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:12 PM |
| Notes: |
|
|
ACBC Hopsession
|
American Pale Ale
|
100 Litres |
1.047 |
1.01 |
4.84 |
49.26 |
6.33 °L
|
653 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 10:20 AM |
| Notes: Add 100g of rehydrated S-05 |
|
|
Mom Milk Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.006 |
2.94 |
36.94 |
3.09 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 9:19 PM |
| Notes: Don't brew. |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Gallons |
1.066 |
1.012 |
6.98 |
51.78 |
5.68 °L
|
653 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:15 PM |
| Notes: |
|
|
Theuns' Best Stout Ever
|
Sweet Stout
|
45 Litres |
1.06 |
1.017 |
5.74 |
26.32 |
36.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 11:32 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
36 Litres |
1.049 |
1.012 |
4.75 |
15.5 |
5.84 °L
|
653 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:11 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.62 |
42.75 |
5.43 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:22 AM |
| Notes: |
|
|
Lervig Lucky Jack
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.71 |
35.01 |
7.58 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:23 PM |
| Notes: |
|
|
Chevron APA 13°
|
American Pale Ale
|
1500 Litres |
13.337 |
3.175 |
5.46 |
45.32 |
3.45 °L
|
653 |
1 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 9:56 PM |
Notes: 11/2025:
- várka na 1500l, jen trochu měním, kdy chmelit, na 30min dost chmele Wai-iti asi nemá smysl, hodně se těch aromatických látek odpaří. IBU původně 45, okolo toho jsem to zachoval, ale dal jsem víc Ekuanotu na začátek a těch 1,5kg Wai dal do konce a kilo na whirlpool, kde předtím nic nebylo.
- Taky upravuju vodu to lehce víc SO4 profilu, zatím jsem u Chevrona neřešil
- kilo karamelu dávám pryč, to je zbytečný a ve složení to pak mate lidi
Vařeno ve Zlonicích, vodu upravuju na Mlěnickou vrutici, vařil Ondřej jako druhý pivo na varně tam. 13.2°
Vaření 11/2023:
- várku jsem přepočítal na plnou varnu 1550l. Chmelení nevyšlo na kila, tak jsem zase zvedl, tentokrát Dry hop 2,75g/l, celkově 5,15g/l, jestli není skoro moc, aby to nevytáhlo náklady nahoru, uvidíme (to navíc mimo navýšení výpočtem udělá cca 1Kč/l, tedy 30Kč na sud, to je asi v pohodě, i když by to šlo stáhnout na 4g/l a to udělá cca mínus 50-60Kč/sud, ale raději to mít lepší)
Vaření 09/2022:
- várku jsem zvedl o 30% na 1300l k zakvašení
- chmel ale o 50%, proporcionálně jsem zvedl chmel do chmelovaru, zbytkem jsem opět navýšil Dry hop (na 2,1g/l, při minulé várce bylo 1,5g/l, při předchozí 1,1g/l, při první 1,5g/l)
- Celkově 4.6g/l, předtím 4g/l
- Vařil David sám, já byl na dovolený, prý vyšlo 13,9° a ještě musel trochu ředit
- zakvašeno 1400l 13,9°, byla vyšší výtěžnost, stočeno 1200l - příště asi svednout výtěžnost varny a nechat těch 1400l
- asi nejlepší várka Chevrona, krásně vyrovnaný a hezky aromatický, držet tohle chmelení
Vaření 18.10.2021:
- IBU 32 jsem nechal, ale upravil chmelení, první chmelení snížil z 800g na 500g, aby to vyšlo a 400->500g 10min před koncem, pak zbyde víc na suchý.
- Plus na 72° jsem na doporučení Davida dal 20 min místo původních 10 min, aby to dostatečně zcukřilo
- nebral jsem v úvahu extended hop boiltime (tady jsem měl ještě 0), po úpravě na 30min jsem na 45 IBU
- stočilo se 975l
Vaření 18.12.2020:
- původní IBU okolo 31, dle alfy jsem měnil chmelení: víc/míň Equinoxu na první chmelení a zbytek na suchý, 32.5 IBU
- 13,85° to má po dovaření, konec 3,75°, tj. 5.50% alc dle výpočtu, Pavel mi pak udělal analýzu a tam bylo: 5,9%, 14,3°P
- tentokrát je to taková Hazy IPA, první sudy jsou dost zakalený, ale krásně to voní a a super chmelený to je. Je tam vyšší hořkost (pocitově víc jak 32 IBU, ale to bylo i minule) a teda i trochu trpké doznívání, to si snad ještě sedne, první 3 sudy jsme stáčeli 8.1.2021, pak to ještě leželo a snižovali jsme teplotu |
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|
Småtøs
|
Blonde Ale
|
27 Litres |
1.045 |
1.01 |
4.59 |
26.86 |
4.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:05 AM |
| Notes: |
|
|
10 Gal Pale Split In Two
|
American Pale Ale
|
11 Gallons |
1.07 |
1.018 |
6.81 |
8.68 |
4.79 °L
|
653 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:15 AM |
| Notes: |
|
|
|
|