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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt |
$ 4.62 / lb $ 13.86 |
35 | 2.4 | 26.7% |
| 2.50 lb | Eckert Malting - Biscuit 4L Rice Malt2.5 lb Biscuit 4L Rice Malt |
$ 4.21 / lb $ 10.53 |
30 | 4 | 22.2% |
| 1 lb | Eckert Malting - Pitch Black Rice Malt1 lb Pitch Black Rice Malt |
$ 6.46 / oz $ 103.43 |
28 | 400 | 8.9% |
| 1 lb | Grouse Malt House - Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt |
$ 7.00 / lb $ 7.00 |
25 | 30 | 8.9% |
| 0.75 lb | Grouse Malt House - Caramel Millet 240L0.75 lb Caramel Millet 240L |
$ 6.72 / oz $ 80.64 |
27 | 240 | 6.7% |
| 2 lb | Grouse Malt House - US - Grouse Malt House - Malted oats2 lb US - Grouse Malt House - Malted oats |
$ 0.00 / lb $ 0.00 |
25 | 2 | 17.8% |
| 1 lb | Lyles - US - Lyles - Golden syrup1 lb US - Lyles - Golden syrup |
$ 0.00 / lb $ 0.00 |
40 | 1 | 8.9% |
| 11.25 lbs / $ 215.46 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 35.72 | 80% |
| 0.50 oz | Cluster0.5 oz Cluster Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 30 min | 8.92 | 20% |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - East Kent Golding (Pellet) 1.9999999954251 oz East Kent Golding (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
35.72 | 80% |
| 0.50 oz | Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
8.92 | 20% |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 145 °F | 145 °F | 60 min | |
| Temperature | 175 °F | 175 °F | 60 min | ||
| 2 gal | Sparge | 175 °F | 175 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 oz | Brewers Licorice |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 6 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10 ml | Ondea Pro |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
| 15 ml | Ceremix Flex |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
| 5 ml | Termamyl |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 6 | 60 | 50 | 265 |
| 4g (1 tsp) Gypsum, 1 g (.25 tsp) Epsom, 6g (1.5 tsp) Calcium Chloride, 3g (.5 tsp) Baking Soda | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland.
Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats.
Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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