All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shorty’s Short Shortie Shorts	American Pale Ale	5 Gallons	1.058	1.014	5.83	39.06	6.9 °L	653	0
Author: Pookie the Elder Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 5:49 AM Notes:
Skullsplitter	Strong Scotch Ale	5.5 Gallons	1.096	1.026	9.2	25.88	34.02 °L	653	0
Author: env86 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:30 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.81	41.35	11.72 °L	653	1
Author: Piccolo Collettivo Pirata Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 11:34 AM Notes:
3bbl Gimmie A Helles Yeah!	Munich Helles	105 Gallons	12.333	2.855	5.07	21.79	4.39 °L	653	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:18 PM Notes: smoked 20lbs of wheat malt on pecan wood for 2 hours at 195 degrees
Samoa X Food	Blonde Ale	33 Litres	1.042	1.007	4.5	29.09	7.8 °L	653	0
Author: Boil Size: 44 Litres Boil Time: 35 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 10:42 PM Notes:
Atomic Porter	Robust Porter	13 Gallons	1.065	1.015	6.51	31.5	33.3 °L	653	0
Author: Atomic Hops Brewing Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:21 PM Notes: Yeast Starter: Size: 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Bronze Medal @ Christmas in Vegas Competition 2021. Category Dasher's Dark British and European Beers Golden Medal @ Homebrew Alley XVI, 2022 Competition. Category British Brown Beer
O'Sachsahans Irish Red	Irish Red Ale	5.8 Gallons	1.055	1.014	5.38	29.69	15.16 °L	653	0
Author: BlueSocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/20/2021 5:48 PM Notes: Mash at 152F for 60 minutes. Proceed with boil as normal. Chill to 65F, pitch yeast and ferment at 65-66F for two weeks. A secondary fermentation for one week to improve clarity is optional
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.85	47.24	6.9 °L	653	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:26 PM Notes:
Barry's Casc Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.16	35.48	7.51 °L	653	0
Author: ClevelandBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:08 AM Notes:
German Pale Ale	North German Altbier	20.8 Litres	13.343	3.596	5.24	30.33	13.02 °L	653	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.19 bar Creation Date: 6/16/2019 8:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.81	24.22	33.89 °L	653	0
Author: sbreitenbach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 12:42 AM Notes:
12° "ALE"	Extra Special/Strong Bitter (ESB)	70 Litres	1.048	1.012	4.73	50.27	3.84 °L	653	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:06 PM Notes:
Musta Joulu	Dry Stout	16 Litres	1.073	1.015	7.57	30.15	50 °L	653	0
Author: Kahvikeitaan panimo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:55 PM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.06	1.015	5.89	41.44	15.1 °L	653	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:48 PM Notes:
The Bitter Debate Of '19	American Pale Ale	16 Gallons	1.056	1.016	5.13	37.79	5.74 °L	653	1
Author: KDub3432 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:49 PM Notes:
Maltmons Kurs Stout	Sweet Stout	50 Litres	1.08	1.017	8.18	32.56	41.25 °L	653	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:41 AM Notes:
California	California Common Beer	25 Litres	1.054	1.013	5.27	30.6	12.77 °L	653	0
Author: Douglas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:14 PM Notes:
Lucky Me III	Special/Best/Premium Bitter	25 Litres	1.052	1.014	5.08	33.52	10.04 °L	653	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:49 PM Notes:
Summer Session	American Pale Ale	60 Litres	1.049	1.009	5.23	35.07	8.29 °L	653	0
Author: olemm1980 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:18 PM Notes:
Spring Scot	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.66	29.73	11.59 °L	653	0
Author: FMacDougal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:23 PM Notes:
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