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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nikola/Geir Löe
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Saturday November 26th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

35.7

SRM (morey):

11.7

Mash pH

5.5

Cost €

25.20

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	2.04 € / kg 5.71 €	36	1.5	77.8%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	3.30 € / kg 1.98 €	37	3.5	16.7%
0.20 kg	Muntons - Dark Crystal0.2 kg Dark Crystal	3.00 € / kg 0.60 €	33	150	5.6%
3.60 kg / 8.29 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	0.05 € / g 0.30 €	Pellet	6	Boil	60 min	7.4	3.8%
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	0.07 € / g 0.43 €	Pellet	12.9	Boil	60 min	15.9	3.8%
12 g	Yakima Valley Hops - Cascade12 g Cascade Hops	0.05 € / g 0.59 €	Pellet	6	Boil	15 min	3.95	7.7%
12 g	Yakima Valley Hops - Simcoe12 g Simcoe Hops	0.07 € / g 0.86 €	Pellet	12.9	Boil	15 min	8.49	7.7%
27 g	Yakima Valley Hops - Cascade27 g Cascade Hops	0.05 € / g 1.34 €	Pellet	6	Boil	0 min		17.3%
43 g	Yakima Valley Hops - Simcoe43 g Simcoe Hops	0.07 € / g 3.10 €	Pellet	12.9	Boil	0 min		27.6%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	0.15 € / g 7.50 €	Lupulin Pellet	25	Dry Hop	3 days		32.1%
156 g / 14.12 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Cascade (Pellet) 45 g Cascade (Pellet) Hops	0.05 € / g 2.23 €	11.35	28.8%
61 g	Yakima Valley Hops - Simcoe (Pellet) 61 g Simcoe (Pellet) Hops	0.07 € / g 4.39 €	24.39	39.1%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0.15 € / g 7.50 €		32.1%
156 g / 14.12 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	68 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.79 € / each 2.79 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

2.79 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 7.92 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 20:08 UTC
Snapshot Created: 2022-11-26 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Pale Ale

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