All-grain Homebrew Beer Recipes

Page 3345 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chiron	English IPA	20 Litres	1.05	1.01	5.13	48.03	12 °L	653	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:47 PM Notes:
Cumdog's MD Pequod IPA	American IPA	23 Litres	1.053	1.016	4.83	25.45	6.88 °L	653	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:59 AM Notes:
15. Sobras Imp. Stout	Russian Imperial Stout	12 Litres	1.086	1.019	8.82	100.86	39.78 °L	653	0
Author: Imanol Goat Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:30 PM Notes:
Polly's Falter Clone	American IPA	19 Litres	1.076	1.021	7.23	60.13	11.1 °L	653	0
Author: IainM Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:09 PM Notes:
Sierra Nevada Stout Clone	American Stout	23 Litres	1.065	1.013	6.89	54.48	50 °L	653	1
Author: LeoBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:09 AM Notes:
Shot In The Dark Stout	American Stout	5 Gallons	1.054	1.015	5.13	55.28	45.08 °L	653	1
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:10 PM Notes:
Breakfast @ Wiley's	Oatmeal Stout	260 Gallons	1.072	1.018	7.14	23.27	40.64 °L	653	5
Author: Kyle Carbaugh Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:13 AM Notes:
DIPA...er, TIPA	Imperial IPA	6 Gallons	1.11	1.022	11.58	80.62	10.79 °L	653	0
Author: stirling_wood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 47 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 1:02 AM Notes:
Kveik Split Pilot Hazy IPA	American IPA	10 Gallons	1.057	1.014	5.62	56.61	3.94 °L	653	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:41 AM Notes:
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	653	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Awesome Recipe	American IPA	50 Litres	1.06	1.017	5.69	55.83	7.78 °L	653	0
Author: cervejamaluca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 5:10 PM Notes:
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	653	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
Chocolate Peanut Butter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.012	5.42	18.96	35.69 °L	653	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:41 PM Notes:
Juicy Bitts	Imperial IPA	5.5 Gallons	1.068	1.016	6.91	89.07	4.51 °L	653	2
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:16 PM Notes:
424 IPA	American IPA	10 Gallons	1.064	1.011	6.89	50.51	12.96 °L	653	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:34 PM Notes:
RIS V1	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.54	51.5	42.67 °L	653	0
Author: Bobert3222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:42 PM Notes:
Diy Gault	American IPA	15 Litres	1.041	1.007	4.52	109.74	6.27 °L	653	0
Author: irnyi Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:47 PM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.052	1.014	4.98	34.63	32.6 °L	653	1
Author: P Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.6 ° C Priming Method: Sugar in bottle Priming Amount: 3gr per bottle Creation Date: 6/14/2015 4:01 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.049	1.011	4.96	115.44	4.71 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose( table sugar) Priming Amount: 4 oz Creation Date: 5/22/2015 6:33 AM Notes: start yeast starter 1 day ahead of time
American IPA	American IPA	21 Litres	1.06	1.016	5.98	76.05	8.81 °L	653	0
Author: butsi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:28 AM Notes:
« First ‹ Previous 3341 3342 3343 3344 3345 3346 3347 3348 3349 Next › Last »							Page 3345 of 11,368 20 Recipes of 227,360