All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Oak Stout	Imperial Stout	6 Gallons	1.144	1.031	14.88	75.25	50 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:53 PM Notes: Boil 1 ounce of oak cubes for 10' and rack beer on top in keg. Age for 2-3 months. Bottle half with just oak and half with some other tincture/spirit (apple brandy, coconut, vanilla, etc.)
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")	American Pale Ale	50 Litres	1.048	1.009	5.1	30.71	3.75 °L	654	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 9/10/2023 7:01 AM Notes: I used 1-hour dip hopping instead of dry hopping.
1 Gal Crisp Amber Ale	American Amber Ale	1.25 Gallons	1.041	1.01	4.04	24.52	10.52 °L	654	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:13 AM Notes:
XPA - Balter	American Pale Ale	58 Litres	1.048	1.012	4.73	30.66	3.75 °L	654	1
Author: Ireland-Australia Brewing Boil Size: 73.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:32 PM Notes:
Tree House Basic Stout	American Stout	2.55 Gallons	1.068	1.017	7.05	37.73	42.38 °L	654	0
Author: DevIPA Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.02 psi Creation Date: 2/14/2023 2:58 PM Notes:
Rusty Anchor Porter	American Porter	5.5 Gallons	1.062	1.014	6.29	47.45	36.51 °L	654	2
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/8/2023 10:31 PM Notes:
Russian Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.019	11.98	57.38	50 °L	654	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:36 PM Notes:
All Day Everybody Low ABV 1st Brew	American Pale Ale	28 Litres	1.025	1.007	2.32	12.9	3.26 °L	654	1
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:19 AM Notes: Hop stand for 10min Expect the FG to be around 1.018
Nelson Sauvin APA	American Pale Ale	10 Litres	1.052	1.013	5.12	43.86	6.22 °L	654	0
Author: craig-binky Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:59 PM Notes:
Mom Milk Pale Ale	American Pale Ale	5.5 Gallons	1.029	1.006	2.94	36.94	3.09 °L	654	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:19 PM Notes: Don't brew.
Awesome Recipe Hooge	American Pale Ale	5 Gallons	1.048	1.012	4.72	49.69	7.84 °L	654	0
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:17 PM Notes:
Black Hole - Rye Imperial Stout	Imperial Stout	21 Litres	1.112	1.024	11.58	51.51	38.93 °L	654	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:32 AM Notes:
Pale	American Pale Ale	21 Litres	1.056	1.014	5.62	42.75	5.43 °L	654	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:22 AM Notes:
APA @Venezuela	American Pale Ale	300 Litres	1.046	1.011	4.55	30.38	5.85 °L	654	1
Author: Miguel Dias Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:07 PM Notes:
California Common	California Common	5.5 Gallons	1.054	1.016	5.06	34.16	12.22 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:52 AM Notes:
Smash Cascade	American Pale Ale	20 Litres	1.059	1.013	6.01	70.68	6.27 °L	654	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 6:45 PM Notes:
Electric Amber 2	American Amber Ale	21 Litres	1.053	1.01	5.68	34.22	12.78 °L	654	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2018 11:51 AM Notes:
Autumn Break	American Brown Ale	19 Litres	1.047	1.008	5	29.82	20.65 °L	654	1
Author: Buttons Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 4/19/2017 5:02 AM Notes:
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	654	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
10 Gal Pale Split In Two	American Pale Ale	11 Gallons	1.07	1.018	6.81	8.68	4.79 °L	654	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:15 AM Notes:
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