View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tree House Basic Stout

Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (alternate):

7.1%

IBU (tinseth):

37.7

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	70.2%
0.85 lb	Weyermann - Munich Type II (Dark)0.85 lb Munich Type II (Dark)	37	10	12.6%
0.45 lb	Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.6%
0.24 lb	American - Roasted Barley0.24 lb Roasted Barley	33	300	3.5%
0.24 lb	Briess - Chocolate0.24 lb Chocolate	25	350	3.5%
0.24 lb	Weyermann - Carafa Special Type III0.24 lb Carafa Special Type III	29.9	525	3.5%
6.77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops		Pellet	15.4	Boil at 212 °F	40 min	37.73	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops		37.73	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	--	45 min
Starting Mash Thickness: 1.75 qt/lb

Priming

Method: co2 Amount: 8.02 psi Temp: 35 °F CO₂ Level: 2.33 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!