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Big Oak Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)

Created: Tuesday July 2nd 2019

The Monolith - RIS B3

by Blootster

OG: 1.151 FG: 1.053 ABV: 15.9% IBU: 65

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Original Gravity:

1.144

Final Gravity:

1.031

ABV (standard):

14.9%

IBU (tinseth):

75.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Pale 2-Row22 lb Pale 2-Row	38	2.5	55%
6 lb	German - Dark Munich6 lb Dark Munich	36	10	15%
2 lb	Belgian - Special B2 lb Special B	34	115	5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10%
1.75 lb	United Kingdom - Pale Chocolate1.75 lb Pale Chocolate	33	207	4.4%
1.75 lb	German - Carafa II1.75 lb Carafa II	32	425	4.4%
1.75 lb	German - Carafa III1.75 lb Carafa III	32	535	4.4%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	1.9%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	58.09	69%
0.90 oz	CTZ0.9 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	17.16	31%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	58.09	69%
0.90 oz	CTZ (Leaf/Whole)	17.16	31%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt		Infusion	--	154 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 1 ounce of oak cubes for 10' and rack beer on top in keg. Age for 2-3 months. Bottle half with just oak and half with some other tincture/spirit (apple brandy, coconut, vanilla, etc.)

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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