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Big Oak Stout

484 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Tuesday July 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 55%
6 lb German - Dark Munich6 lb Dark Munich 36 10 15%
2 lb Belgian - Special B2 lb Special B 34 115 5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 4.4%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 4.4%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 4.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.9%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 58.09 69%
0.90 oz CTZ0.9 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 17.16 31%
2.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

Boil 1 ounce of oak cubes for 10' and rack beer on top in keg. Age for 2-3 months. Bottle half with just oak and half with some other tincture/spirit (apple brandy, coconut, vanilla, etc.)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 23:53 UTC