All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret Burlington IPA (Mar 2018)	American IPA	4.5 Gallons	1.076	1.022	7.2	61.59	5.09 °L	647	0
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:46 AM Notes: Yeast: WLP095 (rumored Magic Hat) split from starter. Single vessel (keg): Blow off tube rigged to PRV. Day 3 replace PRV, full DH, and spund low (10 psi). Day 5 spund high (18-21 psi). Day 15 crash. Day 18 serve. Brew 3/4... Service target 3/22.
West Coast Vini IPA	American IPA	21 Litres	1.062	1.016	6.02	91.84	7.92 °L	647	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:03 PM Notes: OG = 1,062 (obj: 1,063) Water adjustement Gypsum 2g Chloyde 8G Acid lactid 5 ml Yeast Nutren = 5g Irish Moss
Ashley's Brown Nanner Beer	American Brown Ale	5.5 Gallons	1.022	1.007	1.9	34.27	14.43 °L	647	0
Author: Tachikoma Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 AM Notes: Mash all grains on the sweeter side. Challenger hops for 60 minutes, Styrian Golding in the last 10. Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes. Filter the banana as best you can before cooling and transferring to fermenter. Filtering is not necessary, but without doing so, the wort will be THICC. After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me. Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging. Prost!
Topcutter IPA Clone	American IPA	6 Gallons	1.067	1.013	7.15	63.06	7.16 °L	647	0
Author: K4 Brewinator Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 10:32 PM Notes: From Bale Breaker's website: Malt 2-Row, Munich, C-10, Carapils Hops Warrior, Simcoe, Citra, Mosaic, Loral Yeast BBBC House Strain ABV 6.8% IBU 70
Java	American Stout	6 Gallons	1.061	1.014	6.09	40.78	38.33 °L	647	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:01 PM Notes:
ToreQ-IPA	American IPA	45 Litres	1.059	1.011	6.32	52.85	11.42 °L	647	0
Author: sveneric Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:50 PM Notes:
/usr/bin/ip A	American IPA	5 Gallons	1.064	1.016	6.22	59.4	10.13 °L	647	0
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2019 11:13 PM Notes:
Daydreams NEIPA	American IPA	5.5 Gallons	1.085	1.021	8.32	0	11.46 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:00 PM Notes:
Uptown NEIPA	American IPA	5 Gallons	1.072	1.019	6.85	49.47	4.89 °L	647	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:30 PM Notes: Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.
Amarillo Chinook	American IPA	5.5 Gallons	1.08	1.026	7.18	96.29	5.99 °L	647	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:52 PM Notes: 1.5gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 8.5gal total water 1.25qt/lb - 5.5gal strike 3gal sparge Strike water at 166 F keg hops 0.5 oz each of Chinook and Amarillo
November IPA	American IPA	15 Litres	1.063	1.011	6.89	67.3	9.33 °L	647	1
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:11 PM Notes:
Undercurrent Clone (Siren Brewery) Grainfather	American IPA	21.01 Litres	1.048	1.009	5.12	19.08	7.08 °L	647	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:43 PM Notes: This is a Grainfather recipe but could be adapted to other methods. As yet this is untested but is an evolution of recipes I currently brew and adapted from tasting the original. The original recipe allegedly uses Palisade hops, these are not so easy to find in the UK. Willamette is a worthy substitute. I realize I have not stated a mash-out stage which is generally considered to be 75'c , this can be added if you wish, I find it awkward to do and don't know that it makes much difference. I know the science behind it states it's there to stop conversion, but I choose not to do it and have no negative effects. I strongly recommend keeping this in the bottle for 3 months before tasting (if you can). It is a whole different beer if you wait.
Chocolate Pumpkin Pie	American Porter	5 Gallons	1.06	1.016	5.74	29	33.4 °L	647	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:26 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
NE IPA II	American IPA	6.5 Gallons	1.072	1.02	6.81	41.95	5.29 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:40 PM Notes:
Trevors Wedding Beer	American IPA	5.5 Gallons	1.043	1.01	4.24	37.42	3.76 °L	647	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:45 PM Notes:
Middle Coast Ripper IPA	American IPA	32 Gallons	1.063	1.015	6.26	66.24	6.7 °L	647	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:36 PM Notes: 490gr of yeast S-04 Brewed 10/3/2017 OG -1062
Citizen Snips	American IPA	5.5 Gallons	1.064	1.016	6.22	0	7.02 °L	647	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:12 AM Notes:
Mosaic Pale Malt SMASH	American IPA	5.5 Gallons	1.061	1.01	6.66	61.89	5.4 °L	647	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:18 PM Notes:
NE Style IPA II	American IPA	5.5 Gallons	1.065	1.016	6.49	79.21	4.02 °L	647	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:18 AM Notes:
Pale 3	American IPA	21 Litres	1.067	1.013	7.11	0	4.28 °L	647	0
Author: sjthebrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:10 AM Notes:
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