|
Vic Secret Burlington IPA (Mar 2018)
|
American IPA
|
4.5 Gallons |
1.076 |
1.022 |
7.2 |
61.59 |
5.09 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:46 AM |
Notes: Yeast: WLP095 (rumored Magic Hat) split from starter.
Single vessel (keg):
Blow off tube rigged to PRV.
Day 3 replace PRV, full DH, and spund low (10 psi).
Day 5 spund high (18-21 psi).
Day 15 crash.
Day 18 serve.
Brew 3/4... Service target 3/22. |
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|
West Coast Vini IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.02 |
91.84 |
7.92 °L
|
647 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:03 PM |
Notes: OG = 1,062 (obj: 1,063)
Water adjustement
Gypsum 2g
Chloyde 8G
Acid lactid 5 ml
Yeast Nutren = 5g
Irish Moss
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|
|
Ashley's Brown Nanner Beer
|
American Brown Ale
|
5.5 Gallons |
1.022 |
1.007 |
1.9 |
34.27 |
14.43 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:23 AM |
Notes: Mash all grains on the sweeter side.
Challenger hops for 60 minutes, Styrian Golding in the last 10.
Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes.
Filter the banana as best you can before cooling and transferring to fermenter.
Filtering is not necessary, but without doing so, the wort will be THICC.
After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me.
Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging.
Prost!
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Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.15 |
63.06 |
7.16 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:32 PM |
Notes: From Bale Breaker's website:
Malt 2-Row, Munich, C-10, Carapils
Hops Warrior, Simcoe, Citra, Mosaic, Loral
Yeast BBBC House Strain
ABV 6.8% IBU 70 |
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Java
|
American Stout
|
6 Gallons |
1.061 |
1.014 |
6.09 |
40.78 |
38.33 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:01 PM |
| Notes: |
|
|
ToreQ-IPA
|
American IPA
|
45 Litres |
1.059 |
1.011 |
6.32 |
52.85 |
11.42 °L
|
647 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:50 PM |
| Notes: |
|
|
/usr/bin/ip A
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.22 |
59.4 |
10.13 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:13 PM |
| Notes: |
|
|
Daydreams NEIPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
0 |
11.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:00 PM |
| Notes: |
|
|
Uptown NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.85 |
49.47 |
4.89 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 10:30 PM |
| Notes: Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days. |
|
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Amarillo Chinook
|
American IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.18 |
96.29 |
5.99 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:52 PM |
Notes: 1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge
Strike water at 166 F
keg hops 0.5 oz each of Chinook and Amarillo |
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November IPA
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.89 |
67.3 |
9.33 °L
|
647 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:11 PM |
| Notes: |
|
|
Undercurrent Clone (Siren Brewery) Grainfather
|
American IPA
|
21.01 Litres |
1.048 |
1.009 |
5.12 |
19.08 |
7.08 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 5:43 PM |
Notes: This is a Grainfather recipe but could be adapted to other methods.
As yet this is untested but is an evolution of recipes I currently brew and adapted from tasting the original.
The original recipe allegedly uses Palisade hops, these are not so easy to find in the UK. Willamette is a worthy substitute.
I realize I have not stated a mash-out stage which is generally considered to be 75'c , this can be added if you wish, I find it awkward to do and don't know that it makes much difference. I know the science behind it states it's there to stop conversion, but I choose not to do it and have no negative effects. I strongly recommend keeping this in the bottle for 3 months before tasting (if you can). It is a whole different beer if you wait. |
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Chocolate Pumpkin Pie
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.74 |
29 |
33.4 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:26 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
|
|
NE IPA II
|
American IPA
|
6.5 Gallons |
1.072 |
1.02 |
6.81 |
41.95 |
5.29 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:40 PM |
| Notes: |
|
|
Trevors Wedding Beer
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
37.42 |
3.76 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:45 PM |
| Notes: |
|
|
Middle Coast Ripper IPA
|
American IPA
|
32 Gallons |
1.063 |
1.015 |
6.26 |
66.24 |
6.7 °L
|
647 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:36 PM |
Notes: 490gr of yeast S-04
Brewed 10/3/2017
OG -1062 |
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|
Citizen Snips
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
0 |
7.02 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:12 AM |
| Notes: |
|
|
Mosaic Pale Malt SMASH
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
61.89 |
5.4 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:18 PM |
| Notes: |
|
|
NE Style IPA II
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
79.21 |
4.02 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:18 AM |
| Notes: |
|
|
Pale 3
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.11 |
0 |
4.28 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:10 AM |
| Notes: |
|
|
|
|