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Watermelon Gose

65 calories
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: pat
Calories: 65 calories (Per 12oz)
Share: <EMBED>
1.020
1.005
1.95%
11.89
3.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 43.5%
26 lb American - White Wheat26 lb White Wheat 40 2.8 45.2%
3.5 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 6.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 5.2%
57.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 7.66
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 4.24
 
Yeast
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: pat, Method: All Grain, Style: Gose, ABV 1.95%, IBU 11.89, SRM 3.42, Fermentables: (Pilsner, White Wheat, CaraFoam, Rice Hulls) Hops: (Hallertau Tradition (Germany), Tettnanger)
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View Count: 19
Brew Count: 0
Last Updated: 2019-08-07 12:43 UTC
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