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Dragons Milk Reserve Clone

Name: Dragons Milk Reserve Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb 2 Row; 1.5 lb Munich - 60L; 1 lb Caramel / Crystal 120L; 1 lb Caramel / Crystal 80L; 1 lb Chocolate; 1 lb Flaked Barley; 6 oz Black Malt; 1 oz Glacier Hops; 0.75 oz Nugget Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

26.1

SRM (morey):

50.0

Mash pH

5.2

Cost $

97.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	$ 2.69 / lb $ 37.66	34.3	2.15	70.4%
1.50 lb	Munich - 60L1.5 lb Munich - 60L	$ 3.49 / lb $ 5.24	33	60	7.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 1.79 / lb $ 1.79	33	120	5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.79 / lb $ 1.79	33	80	5%
1 lb	American - Chocolate1 lb Chocolate	$ 1.99 / lb $ 1.99	29	350	5%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.79 / lb $ 1.79	32	2.2	5%
6 oz	American - Black Malt6 oz Black Malt	$ 1.99 / lb $ 0.75	28	500	1.9%
19.87 lbs / $ 51.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	$ 2.69 / oz $ 2.69	Pellet	5.5	Boil	60 min	15.41	57.1%
0.75 oz	Nugget0.75 oz Nugget Hops	$ 2.19 / oz $ 1.64	Pellet	14	Boil	10 min	10.67	42.9%
1.75 oz / $ 4.33

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 8.49 / lb $ 0.09	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 7.49 / lb $ 0.05	Water Agt	Mash	1 hr.
1 oz	Cinnamon stick	$ 3.99 / oz $ 3.99	Spice	Boil	15 min.
8 oz	Bourbon		Flavor	Secondary	30 days
3 oz	Oak Chips	$ 3.16 / oz $ 9.48	Flavor	Secondary	30 days
2 each	Cinnamon stick	$ 3.99 / oz $ 7.98	Spice	Secondary	14 days
1 oz	Dried De Arbol Chili	$ 5.99 / each $ 5.99	Flavor	Secondary	14 days
2 each	Vanilla Bean	$ 1.49 / each $ 2.98	Spice	Secondary	14 days
$ 30.56

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6.5	52	90	30	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Glacier (Pellet)	$ 2.69 / oz $ 2.69	15.41	57.1%
0.75 oz	Nugget (Pellet)	$ 2.19 / oz $ 1.64	10.67	42.9%
1.75 oz / $ 4.33