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Gooseland IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

61.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	46.7%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	40%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.7	Boil	20 min	9.18	8.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.8	Boil	20 min	12.11	8.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	20 min	16.65	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	4.98	5.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.2	Boil	10 min	7.48	8.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.7	Boil	10 min	3.66	5.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.7	Whirlpool at 80 °C	20 min	1.5	5.9%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 80 °C	20 min	2.79	8.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.2	Whirlpool at 80 °C	20 min	3.07	8.8%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.7	Dry Hop at 18 °C	5 days		8.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Dry Hop at 18 °C	5 days		8.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.2	Dry Hop at 18 °C	5 days		8.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	14.34	29.4%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	12.11	8.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	21.63	17.7%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	10.55	26.4%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	2.79	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	67 °C	60 min
		Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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