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Gooseland IPA

284 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday September 17th 2019
1.086
1.016
9.23%
61.43
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 46.7%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 9.18 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Boil 20 min 12.11 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 20 min 16.65 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 4.98 5.9%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Boil 10 min 7.48 8.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.7 Boil 10 min 3.66 5.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.7 Whirlpool at 80 °C 20 min 1.5 5.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 2.79 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Whirlpool at 80 °C 20 min 3.07 8.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Dry Hop at 18 °C 5 days 8.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Dry Hop at 18 °C 5 days 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Dry Hop at 18 °C 5 days 8.8%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 67 °C 60 min
L Temperature 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.23%, IBU 61.43, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, CaraAmber) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 09:56 UTC
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