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Gooseland IPA

284 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday September 17th 2019
1.086
1.016
9.23%
61.43
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 46.7%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 9.18 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Boil 20 min 12.11 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 20 min 16.65 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 4.98 5.9%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Boil 10 min 7.48 8.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.7 Boil 10 min 3.66 5.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.7 Whirlpool at 80 °C 20 min 1.5 5.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 2.79 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Whirlpool at 80 °C 20 min 3.07 8.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Dry Hop at 18 °C 5 days 8.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Dry Hop at 18 °C 5 days 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13.2 Dry Hop at 18 °C 5 days 8.8%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 67 °C 60 min
L Temperature 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.17 44.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.17 44.7
Method: All Grain, Style: American IPA, ABV 9.23%, IBU 61.43, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, CaraAmber) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 09:56 UTC