Gooseland IPA
264 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
20 min |
9.18 |
8.8% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
20 min |
12.11 |
8.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
20 min |
16.65 |
11.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.98 |
5.9% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
7.48 |
8.8% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
3.66 |
5.9% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Whirlpool at 80 °C
|
20 min |
1.5 |
5.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12 |
Whirlpool at 80 °C
|
20 min |
2.79 |
8.8% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 80 °C
|
20 min |
3.07 |
8.8% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop at 18 °C
|
5 days |
|
8.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12 |
Dry Hop at 18 °C
|
5 days |
|
8.8% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.2 |
Dry Hop at 18 °C
|
5 days |
|
8.8% |
170 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 7.3 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
20 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Gooseland IPA" American IPA beer recipe by Anonymous. All Grain, ABV 9.23%, IBU 61.43, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, CaraAmber) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 09:56 UTC