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Riviera Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 233.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

82.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale Ale440 lb Pale Ale	37	3.5	84.6%
25 lb	German - Munich Light25 lb Munich Light	37	6	4.8%
20 lb	German - Vienna20 lb Vienna	37	4	3.8%
20 lb	Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L	33.1	77	3.8%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	1.9%
5 lb	German - Carafa III5 lb Carafa III	32	535	1%
520 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Chinook4 lb Chinook Hops	Pellet	13	Boil	30 min	43.38	16.3%
3.50 lb	Amarillo3.5 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.84	14.3%
3.50 lb	Centennial3.5 lb Centennial Hops	Pellet	10	Whirlpool	0 min	9.12	14.3%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.4	14.3%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.2	20.4%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Whirlpool	0 min		20.4%
24.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Chinook (Pellet)	43.38	16.3%
8.50 lb	Amarillo (Pellet)	19.04	34.7%
8.50 lb	Centennial (Pellet)	9.12	34.7%
3.50 lb	Mosaic (Pellet)	11.4	14.3%
24.50 lbs / $ 0.00

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150 gm gypsum, 50 gm cal chlorde
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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