Riviera Red
238 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 lb |
Chinook4 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
43.38 |
16.3% |
3.50 lb |
Amarillo3.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.84 |
14.3% |
3.50 lb |
Centennial3.5 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
9.12 |
14.3% |
3.50 lb |
Mosaic3.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.4 |
14.3% |
5 lb |
Amarillo5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
11.2 |
20.4% |
5 lb |
Centennial5 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
20.4% |
24.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 lb |
Chinook (Pellet) 3.9999952429976 lb Chinook (Pellet) Hops |
|
43.38 |
16.3% |
8.50 lb |
Amarillo (Pellet) 8.4999898913699 lb Amarillo (Pellet) Hops |
|
19.04 |
34.7% |
8.50 lb |
Centennial (Pellet) 8.4999898913699 lb Centennial (Pellet) Hops |
|
9.12 |
34.7% |
3.50 lb |
Mosaic (Pellet) 3.4999958376229 lb Mosaic (Pellet) Hops |
|
11.4 |
14.3% |
24.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.4 gal (949.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.4 gal (901.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt)
|
195 |
780
|
Strike water volume at mash thickness of 1.5 qt/lb
|
195 |
780
|
Mash volume with grains (equipment estimates 227.8 g | 911.2 qt)
|
236.6 |
946.4
|
Grain absorption losses
|
-65 |
-260
|
Remaining sparge water volume (equipment estimates 107.65 g | 430.6 qt)
|
105.25 |
421
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 237.4 g | 949.6 qt)
|
235 |
940
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
-9.6
|
Post boil Volume
|
233.5 |
934
|
Hops absorption losses (whirlpool, hop stand)
|
-12.3 |
-49.2
|
Top off amount
|
8.8 |
35.2
|
Going into fermentor
|
230 |
920
|
Total:
|
300.25
|
1201
|
Equipment Profile Used: |
System Default |
"Riviera Red" American Amber Ale beer recipe by Kel Owen. All Grain, ABV 7.36%, IBU 82.94, SRM 14.35, Fermentables: (Pale Ale, Munich Light, Vienna, Crystal Dark - 77L, Melanoidin, Carafa III) Hops: (Chinook, Amarillo, Centennial, Mosaic)
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- Last Updated: 2020-02-24 19:08 UTC