Le Coin Rouge Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Le Coin Rouge

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 28th 2019
1.055
1.014
5.4%
55.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.6%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 11.5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Leaf/Whole 14.5 Boil 120 min 24.47 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 120 min 16.88 33.3%
28 g Spalt28 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 6.91 33.3%
14 g Spalt14 g Spalt Hops Leaf/Whole 4.5 Boil 120 min 7.59 16.7%
84 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Le Coin Rouge" American Amber Ale beer recipe by Johnnycosmos. All Grain, ABV 5.39%, IBU 55.85, SRM 24.12, Fermentables: (Golden Promise, Caramunich Type 1, Crystal Rye, Roasted Barley) Hops: (Admiral, East Kent Goldings, Spalt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 12:22 UTC
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