Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KAIKIAS North East IPA	American IPA	25 Gallons	18.048	3.694	7.86	50.78	6.4 °L	818	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:51 AM Notes: *First DH Citra @ 7 Plato *Second DH Citra @ 4 Plato
West Coast Pale	American Pale Ale	23 Litres	1.058	1.014	5.8	44.62	8.57 °L	818	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:03 PM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	818	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Ambar Ale	American Amber Ale	100 Litres	1.058	1.014	5.8	0	24.05 °L	818	0
Author: Brew Rescue Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes:
West Seattle Amber	American Amber Ale	6 Gallons	1.064	1.016	6.3	40.52	16.35 °L	818	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: 2L start from "Awesome Recipe" pitch Irish moss at @ 15 min Yeast Nutrient @15 min
Stout The Second	American Stout	25 Litres	1.067	1.02	6.18	42.87	40.19 °L	818	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:57 PM Notes:
Waianae Chocolate Macadamia Nut Stourt	American Porter	5 Gallons	1.061	1.016	5.87	34.53	36.44 °L	818	5
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:06 PM Notes:
Quinn's Milk Stout	American Stout	5.5 Gallons	1.067	1.019	6.27	37.77	41.35 °L	818	0
Author: frothbrew Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:16 PM Notes:
Brooklin Amber	American Amber Ale	11.7 Gallons	1.054	1.014	5.24	38.62	11.06 °L	818	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:35 AM Notes:
Clocktown	American Brown Ale	65 Litres	1.065	1.022	5.64	41.85	38.85 °L	818	1
Author: Buttons Brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 10:01 PM Notes:
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	818	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
Triple A IPA	American IPA	5.2 Litres	1.048	1.009	5.09	48.26	9.14 °L	818	0
Author: Danny Stillwell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:29 PM Notes: After grains removed - 6.7l 4.5l after boil 2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra 0.88l per gram of grain 2.2 + 1.1 + 0.7 = 4 8.5l required at start Original gravity 12 = 1.048 Final gravity 3 = 1.012 ABV = 4.8% ================================== 6.5l mash 2.5l Sparge 8L boil 77deg Sparge water Final gravity = 4 / 1.016 Abv 4.3%
Mosaic IPA	American IPA	5 Gallons	1.069	1.017	6.83	64.28	8.37 °L	818	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:41 PM Notes:
Lacrima Mortis (Zombie Dust Clone)	American IPA	20 Litres	1.069	1.02	6.42	93.66	9.88 °L	818	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:52 AM Notes:
12 Paw - Indoor Tropical	American IPA	5.5 Gallons	1.065	1.015	6.49	47.75	4.14 °L	818	2
Author: HopKitty Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:36 PM Notes:
Wet Palate	American IPA	5 Gallons	1.064	1.017	6.18	92.18	5.97 °L	818	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:35 PM Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA. Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
October 16 Porter	American Porter	45 Gallons	1.052	1.013	5.13	27.82	31.05 °L	818	0
Author: c c b Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:09 PM Notes:
NIPA	American IPA	19 Litres	1.056	1.009	6.1	46.01	13.52 °L	818	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:30 AM Notes: OG 1.054
Muddy Dog Backyard Amber Ale	American Amber Ale	5.25 Gallons	1.044	1.007	4.75	39.79	14.38 °L	818	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:58 AM Notes: OG 1.044
FLH XII	American IPA	180 Gallons	1.071	1.015	7.27	46.11	6.09 °L	818	0
Author: "Theatre" in a crowded "Fire" Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:47 PM Notes:
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