|
KAIKIAS North East IPA
|
American IPA
|
25 Gallons |
18.048 |
3.694 |
7.86 |
50.78 |
6.4 °L
|
818 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:51 AM |
Notes: *First DH Citra @ 7 Plato
*Second DH Citra @ 4 Plato |
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|
West Coast Pale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
44.62 |
8.57 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:03 PM |
| Notes: |
|
|
Little Fox Red Ale (Reubens)
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.78 |
0 |
27.14 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 1/16/2023 7:29 PM |
Notes: Mash at 153 for 60 mins. Boil for 60 mins.
Create a vortex and cool to 205f. Steep hops for 20 mins at this temp.
Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65.
Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2.
For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3.
OG 1054, FG 1010. 6.5% ABV. IBU 35 |
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Ambar Ale
|
American Amber Ale
|
100 Litres |
1.058 |
1.014 |
5.8 |
0 |
24.05 °L
|
818 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
| Notes: |
|
|
West Seattle Amber
|
American Amber Ale
|
6 Gallons |
1.064 |
1.016 |
6.3 |
40.52 |
16.35 °L
|
818 |
0 |
|
|
Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:22 PM |
Notes: 2L start from "Awesome Recipe" pitch
Irish moss at @ 15 min
Yeast Nutrient @15 min |
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Stout The Second
|
American Stout
|
25 Litres |
1.067 |
1.02 |
6.18 |
42.87 |
40.19 °L
|
818 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:57 PM |
| Notes: |
|
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Waianae Chocolate Macadamia Nut Stourt
|
American Porter
|
5 Gallons |
1.061 |
1.016 |
5.87 |
34.53 |
36.44 °L
|
818 |
5 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:06 PM |
| Notes: |
|
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Quinn's Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
37.77 |
41.35 °L
|
818 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:16 PM |
| Notes: |
|
|
Brooklin Amber
|
American Amber Ale
|
11.7 Gallons |
1.054 |
1.014 |
5.24 |
38.62 |
11.06 °L
|
818 |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:35 AM |
| Notes: |
|
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Clocktown
|
American Brown Ale
|
65 Litres |
1.065 |
1.022 |
5.64 |
41.85 |
38.85 °L
|
818 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:01 PM |
| Notes: |
|
|
Hemsworth Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
28.65 |
19.1 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:17 PM |
| Notes: |
|
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Triple A IPA
|
American IPA
|
5.2 Litres |
1.048 |
1.009 |
5.09 |
48.26 |
9.14 °L
|
818 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:29 PM |
Notes: After grains removed - 6.7l
4.5l after boil
2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra
0.88l per gram of grain
2.2 + 1.1 + 0.7 = 4
8.5l required at start
Original gravity 12 = 1.048
Final gravity 3 = 1.012
ABV = 4.8%
==================================
6.5l mash
2.5l Sparge
8L boil
77deg Sparge water
Final gravity = 4 / 1.016
Abv 4.3%
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Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
64.28 |
8.37 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:41 PM |
| Notes: |
|
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Lacrima Mortis (Zombie Dust Clone)
|
American IPA
|
20 Litres |
1.069 |
1.02 |
6.42 |
93.66 |
9.88 °L
|
818 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:52 AM |
| Notes: |
|
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12 Paw - Indoor Tropical
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
47.75 |
4.14 °L
|
818 |
2 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:36 PM |
| Notes: |
|
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Wet Palate
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
92.18 |
5.97 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:35 PM |
Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA.
Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated.... |
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October 16 Porter
|
American Porter
|
45 Gallons |
1.052 |
1.013 |
5.13 |
27.82 |
31.05 °L
|
818 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:09 PM |
| Notes: |
|
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NIPA
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.1 |
46.01 |
13.52 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 9:30 AM |
| Notes: OG 1.054 |
|
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Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
| Notes: OG 1.044 |
|
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FLH XII
|
American IPA
|
180 Gallons |
1.071 |
1.015 |
7.27 |
46.11 |
6.09 °L
|
818 |
0 |
|
|
Author:
|
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"Theatre" in a crowded "Fire"
|
|
| Boil
Size: 202 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:47 PM |
| Notes: |
|
|
|
|