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West Seattle Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday August 26th 2020

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Rum Red Ale

by Jfry

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

40.5

SRM (morey):

16.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	71.9%
2.10 lb	Munich2.1 lb Munich	37	6	14.4%
11.20 oz	American - Caramel / Crystal 40L11.2 oz Caramel / Crystal 40L	34	40	4.8%
11.20 oz	American - Caramel / Crystal 80L11.2 oz Caramel / Crystal 80L	33	80	4.8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.4%
1.60 oz	Weyermann - Carafa Special Type III1.6 oz Carafa Special Type III	29.9	525	0.7%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	23.46	15.4%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.49	23.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	6.56	23.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Dry Hop	5 days		15.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.7	Dry Hop	5 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	30.02	38.5%
1.50 oz	Willamette (Pellet)	10.49	23.1%
1 oz	Simcoe (Pellet)		15.4%
1 oz	Cascade (Pellet)		15.4%
0.50 oz	Fuggles (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	155 °F	--	155 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rosamond H20, recipe says 1 tsp each of CoCl2 and CoSO4 skipped 10 ml latic to mash
Mash Chemistry and Brewing Water Calculator

Notes

2L start from "Awesome Recipe" pitch

Irish moss at @ 15 min
Yeast Nutrient @15 min

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Seattle Amber

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