West Seattle Amber - Beer Recipe - Brewer's Friend

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West Seattle Amber

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 26th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 71.9%
2.10 lb Munich2.1 lb Munich 37 6 14.4%
11.20 oz American - Caramel / Crystal 40L11.2 oz Caramel / Crystal 40L 34 40 4.8%
11.20 oz American - Caramel / Crystal 80L11.2 oz Caramel / Crystal 80L 33 80 4.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.4%
1.60 oz Weyermann - Carafa Special Type III1.6 oz Carafa Special Type III 29.9 525 0.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 23.46 15.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 10.49 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.56 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Dry Hop 5 days 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rosamond H20, recipe says
1 tsp each of CoCl2 and CoSO4 *skipped*
10 ml latic to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 155 °F -- 155 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

2L start from "Awesome Recipe" pitch

Irish moss at @ 15 min
Yeast Nutrient @15 min

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  • Last Updated: 2020-08-30 14:04 UTC