View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bière Ambrée équipe 5

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
217.06 kg	United Kingdom - Maris Otter Pale217.06 kg Maris Otter Pale	38	3.75	86.1%
1.47 kg	German - Carafa III1.47 kg Carafa III	32	535	0.6%
22.18 kg	German - CaraAmber22.18 kg CaraAmber	34	23	8.8%
11.43 kg	American - Caramel / Crystal 75L11.43 kg Caramel / Crystal 75L	33	75	4.5%
252.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	18.42	9.8%
1,600 g	Cascade1600 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	5.48	31.4%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.4%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Dry Hop	3 days		29.4%
5,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	18.42	9.8%
3,100 g	Cascade (Pellet) 3100 g Cascade (Pellet) Hops	5.48	60.8%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops		29.4%
5,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
143.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!