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Persimmon Brown

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday October 4th 2021
1.068
1.018
6.6%
22.2
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Finest Pale Ale Maris Otter25 lb Finest Pale Ale Maris Otter 37 2.6 65.8%
2.30 lb United Kingdom - Crystal 60L2.3 lb Crystal 60L 34 60 6.1%
2.30 lb Gambrinus - Honey Malt2.3 lb Honey Malt 37 25 6.1%
1.20 lb Weyermann - Carafa Special Type III1.2 lb Carafa Special Type III 29.9 525 3.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 5.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 13.2%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Opal3 oz Opal Hops Pellet 6.5 Boil 30 min 15.84 50%
2 oz Opal2 oz Opal Hops Pellet 6.5 Boil 10 min 4.98 33.3%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 5 min 1.37 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Allspice Spice Whirlpool 0 min.
0.10 oz Nutmeg Spice Whirlpool 0 min.
1 oz Cinnamon stick Spice Whirlpool 0 min.
13 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 55 100 70 130
Mash Chemistry and Brewing Water Calculator
"Persimmon Brown" American Brown Ale beer recipe. All Grain, ABV 6.59%, IBU 22.2, SRM 24.41, Fermentables: (Finest Pale Ale Maris Otter, Crystal 60L, Honey Malt, Carafa Special Type III, Flaked Oats, Brown Sugar) Hops: (Opal) Other: (Allspice, Nutmeg, Cinnamon stick, Chalk, Calcium Chloride (anhydrous), Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 21:23 UTC
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