Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Opal2 oz Opal Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
15.49 |
50% |
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
3.65 |
25% |
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
2.01 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Opal (Pellet) 3.9999999908503 oz Opal (Pellet) Hops |
|
21.15 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
154 °F |
60 min |
11 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
19-oct
"Persimmon Brown" American Brown Ale beer recipe by Vmo. All Grain, ABV 5.85%, IBU 21.15, SRM 24.41, Fermentables: (Finest Pale Ale Maris Otter, Crystal 60L, Honey Malt, Carafa Special Type III, Flaked Oats, Brown Sugar) Hops: (Opal) Other: (Allspice, Nutmeg, Cinnamon stick, Chalk, Calcium Chloride (anhydrous), Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-11-01 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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