Bier du Brut Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Bier du Brut

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday May 21st 2021
1.073
1.016
7.5%
19.0
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Dingemans - Belgian Pilsner Malt3500 g Belgian Pilsner Malt 37 2.77 50%
3,500 g Dingemans - Wheat Malt3500 g Wheat Malt 38.1 3.31 50%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.8 Boil 60 min 19.03 100%
15 g / 0.00
 
Yeast
Fermentis - Bioferm Champ
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bier du Brut" Belgian Blond Ale beer recipe by Jimke10. All Grain, ABV 7.49%, IBU 19.03, SRM 8.53, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 21:00 UTC
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