Bier du Brut - Beer Recipe - Brewer's Friend

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Bier du Brut

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 21st 2021
1.062
1.013
6.6%
20.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,600 g Dingemans - Belgian Pilsner Malt3600 g Belgian Pilsner Malt 37 2.77 60%
2,300 g Dingemans - Wheat Malt2300 g Wheat Malt 38.1 3.31 38.3%
100 g The Swaen - Goldswaen Classic100 g Goldswaen Classic 38 118.59 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.8 Boil 60 min 20.63 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Bioferm Champ
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Strike 66 °C 66 °C 60 min
72 °C 72 °C 10 min
78 °C 78 °C 20 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Bier du Brut" Belgian Blond Ale beer recipe by Jimke10. All Grain, ABV 6.56%, IBU 20.63, SRM 9.73, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Goldswaen Classic) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-06-24 05:06 UTC