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XMAS

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	63.2%
0.11 kg	Finland - Dark Ale0.11 kg Dark Ale	35	14	3.5%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	35	113	6.3%
80 g	Finland - Chocolate Malt80 g Chocolate Malt	31	338	2.5%
200 g	Finland - Cookie Malt200 g Cookie Malt	37	19	6.3%
75 g	United Kingdom - Roasted Barley75 g Roasted Barley	29	550	2.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.5%
200 g	Honey200 g Honey	42	2	6.3%
3,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vanguard20 g Vanguard Hops	Pellet	5	Boil	15 min	13.08	83.3%
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	60 min	14.76	16.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Vanguard (Pellet) 20 g Vanguard (Pellet) Hops	13.08	83.3%
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	14.76	16.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Nutmeg	Spice	Boil	15 min.
1 each	Cinnamon stick	Spice	Boil	15 min.
2 each	Cloves	Spice	Boil	15 min.
250 g	Dried plum	Flavor	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v73
0 67
15 66.5
30 66 u100
45 66
60 66
75 67
90 68
100 68

OG 1.064
FG 1.022

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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