View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Lemonade Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

37.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	53.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
2 lb	American - Rye2 lb Rye	38	3.5	15.3%
49 oz	Raspberry, red49 oz Raspberry, red	2.3	0	23.4%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	60 min	27.87	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	1.01	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.87	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Leaf/Whole)	27.87	25%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	2.88	41.6%
1 oz	Falconer's Flight (Leaf/Whole)	6.81	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	152 °F	60 min
3.9 gal	Batch Sparge	170 °F	170 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Lemon Peel		Flavor	Secondary	5 days
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I sliced three large lemon and threw them in for the last 15 minutes of the mash

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!