Raspberry Lemonade Saison - Beer Recipe - Brewer's Friend

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Raspberry Lemonade Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 5th 2020
1.048
1.010
5.0%
37.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
49 oz Raspberry, red49 oz Raspberry, red 2.3 0 23.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 60 min 27.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 1.01 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 1.87 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 6.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon Peel Flavor Secondary 5 days
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
3.9 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

I sliced three large lemon and threw them in for the last 15 minutes of the mash

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  • Last Updated: 2021-07-27 17:10 UTC