Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
Castle Malting Pilsen 2RP/2RS5.3 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
89.8% |
|
0.30 kg |
Castle Malting Wheat Blanc0.3 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5.1% |
|
0.30 kg |
Castle Malting Abbey0.3 kg Castle Malting Abbey |
|
33 |
17.4 |
5.1% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
21 |
80% |
|
12.50 g |
Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.9 |
20% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.63 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6-7 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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