Belgisk Blonde (fra Bakke, 25L og svakere) - Beer Recipe - Brewer's Friend

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Belgisk Blonde (fra Bakke, 25L og svakere)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 17th 2016
1.054
1.009
5.8%
22.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Castle Malting Pilsen 2RP/2RS5.3 kg Castle Malting Pilsen 2RP/2RS 37 1.8 89.8%
0.30 kg Castle Malting Wheat Blanc0.3 kg Castle Malting Wheat Blanc 37 2.25 5.1%
0.30 kg Castle Malting Abbey0.3 kg Castle Malting Abbey 33 17.4 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21 80%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.9 20%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

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  • Last Updated: 2016-12-10 10:24 UTC