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czech lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)

Created: Thursday December 8th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.5

SRM (morey):

3.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Eraclea Pilsner4.5 kg Eraclea Pilsner		37.03	1.75	100%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Saaz40 g Saaz Hops	Leaf/Whole	3.5	First Wort	60 min	17.82	33.3%
40 g	Charles Faram - Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	6.46	33.3%
40 g	Charles Faram - Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.18	33.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	17.82	33.3%
80 g	Charles Faram - Saaz (Pellet) 80 g Saaz (Pellet) Hops	9.64	66.6%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	68 °C	30 min
8 L	Decoction	--	100 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
2.50 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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