czech lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

czech lager

8272 calories 829.4 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)
Created: Thursday December 8th 2022
1.047
1.011
4.8%
27.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Eraclea Pilsner4.5 kg Eraclea Pilsner 37.03 1.75 100%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Saaz40 g Saaz Hops Leaf/Whole 3.5 First Wort 60 min 17.82 33.3%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 6.46 33.3%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.18 33.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
2.50 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 30 min
8 L Decoction -- 100 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.3 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"czech lager" Czech Pale Lager beer recipe by brouty. All Grain, ABV 4.81%, IBU 27.46, SRM 3.16, Fermentables: (Eraclea Pilsner) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 15:23 UTC