Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
25.36 |
30.6% |
|
10 g |
Kohatu10 g Kohatu Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
4.09 |
13.9% |
|
10 g |
Kohatu10 g Kohatu Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
1.64 |
13.9% |
|
30 g |
Kohatu30 g Kohatu Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
4 days |
|
41.7% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 L |
|
Sparge |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: 119g
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Spite Row Opposite Foot II" Special/Best/Premium Bitter beer recipe by Stucumber. All Grain, ABV 5.26%, IBU 31.09, SRM 5.03, Fermentables: (Maris Otter Pale, Carapils) Hops: (Magnum, Kohatu) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-12 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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