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Julish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

64.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	82%
0.45 lb	United Kingdom - Malted Naked Oats0.45 lb Malted Naked Oats	33	1.3	7.4%
0.14 lb	Canadian - Honey Malt0.14 lb Honey Malt	37	25	2.3%
0.14 lb	American - Carapils (Dextrine Malt)0.14 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.14 lb	Flaked Oats0.14 lb Flaked Oats	33	2.2	2.3%
0.23 lb	Turbinado0.23 lb Turbinado - (late boil kettle addition)	44	10	3.8%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.59	3.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	14.99	19.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	0 min	17.04	19.4%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	8.56	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	0	19.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	0	19.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days	0	9.7%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Simcoe (Pellet)	29.15	22.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.99	38.8%
1 oz	Mosaic (Leaf/Whole)	17.04	19.4%
1 oz	Mosaic (Pellet)	0	19.4%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 gal	Temperature	--	154 °F	60 min
0.8 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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