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Dr. Pilsenstein

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

29.2

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	61.5%
2 lb	German - Vienna2 lb Vienna	37	4	20.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3.2	Boil	60 min	11.34	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.8	Boil	30 min	5.69	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.2	Boil	15 min	6.96	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	3.8	Whirlpool at 190 °F	20 min	5.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	11.34	33.3%
0.50 oz	Domestic Hallertau (Pellet)	5.69	16.7%
0.50 oz	Perle (Pellet)	6.96	16.7%
1 oz	Ahtanum (Pellet)	5.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	152 °F	50 min
5.5 gal	Fly Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dr. Pilsenstein

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