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Honey Bear Bourbon

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	66.7%
4 lb	Honey Malt4 lb Honey Malt	37	25	5.3%
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White	39.1	2.5	9.3%
7 lb	Briess - Wheat Malt, Red7 lb Wheat Malt, Red	37.3	2.3	9.3%
7 lb	1886 Malt House - NY 2-Row Pale Malt7 lb NY 2-Row Pale Malt	35.64	1.8	9.3%
75 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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