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tart wheat - orange cream

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

19.4

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	40.2%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	40.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	5.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	5.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5.7%
0.10 lb	Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.3%
4.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	16.82	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	1 min	2.54	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	0 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	16.82	50%
2 oz	Ahtanum (Pellet)	2.54	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	166 °F	155 °F	50 min
2.7 gal	Batch Sparge	130 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Gypsum	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.73 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	50	25	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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