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tart wheat - orange cream

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.051
1.015
4.7%
19.4
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 40.2%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 40.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.7%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
4.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 16.82 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 2.54 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 50 25 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 166 °F 155 °F 50 min
2.7 gal Batch Sparge 130 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.33 5.3  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.8 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.8 g | 19.2 qt) 2 8  
Total: 5.98 23.9
Equipment Profile Used: System Default
"tart wheat - orange cream" Berliner Weisse beer recipe by qgill. All Grain, ABV 4.69%, IBU 19.36, SRM 3.96, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Ahtanum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-04-11 23:15 UTC