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I Beat You!

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

155.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.85 lb	United Kingdom - Maris Otter Pale10.85 lb Maris Otter Pale	38	3.75	65%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	12%
1.85 lb	German - Munich Light1.85 lb Munich Light	37	6	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	126.11	40%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.21	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.89	3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.34	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.93	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.72	3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.29	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	1 min	0.35	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.44	3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.3	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		3.3%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Dry Hop	3 days		23.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	126.11	40%
1 oz	Centennial (Pellet)	9.49	13.2%
1 oz	Simcoe (Pellet)	12.05	13.2%
0.50 oz	Amarillo (Pellet)	5.64	6.6%
0.25 oz	Amarillo (Leaf/Whole)	2.29	3.3%
1.75 oz	Columbus (Pellet)		23.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Inland Island Yeast - Eccentric Ale Yeast INIS-006

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2017-04-15 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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