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Black IPA Batch 2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 9th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

59.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Canadian - Pale 2-Row7.4 kg Pale 2-Row	36	1.75	74%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	5%
0.50 kg	Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt	37	5	5%
0.50 kg	American - Pale 6-Row0.5 kg Pale 6-Row	35	1.8	5%
1.10 kg	American - Blackprinz1.1 kg Blackprinz	36	500	11%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	35 min	18.19	10%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	8 min	33.07	60%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	8 min	6.61	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	1.58	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.19	10%
8 oz	Mosaic (Pellet)	34.65	80%
1 oz	Azacca (Pellet)	6.61	10%
10 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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