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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

743.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.84 kg	Ireks - Pilsner Malt1.84 kg Pilsner Malt	36	1.8	46.9%
1.84 kg	Briess - Wheat Malt, White1.84 kg Wheat Malt, White	39.1	2.5	46.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.6%
0.14 kg	Bestmalz - BEST Melanoidin0.14 kg BEST Melanoidin	34.5	27	3.6%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - German Magnum350 g German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	607.06	50%
350 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	20 min	136.16	50%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 350 g German Magnum (Leaf/Whole) Hops	607.06	50%
350 g	Hallertau Tradition (Germany) (Leaf/Whole)	136.16	50%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	45 °C	45 °C	20 min
16 L	Infusion	63 °C	63 °C	45 min
16 L	Infusion	72 °C	72 °C	15 min
15 L	Infusion	79 °C	79 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 45 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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