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Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner	38	2	71.1%
0.90 kg	The Swaen - WhiteSwaen Classic0.9 kg WhiteSwaen Classic	37.7	2	20%
0.20 kg	The Swaen - Munich Light0.2 kg Munich Light	35.3	5.5	4.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Hop Stand at 80 °C	0 min	2.1	21.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.5	Boil at 100 °C	45 min	13.93	16.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Dry Hop	4 days		21.5%
38 g	Citra38 g Citra Hops	Pellet	13.4	Dry Hop	4 days		40.9%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	16.03	59.1%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops		40.9%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	71 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	galangal	Spice	Boil	5 min.
10 g	Coriander Seed	Spice	Boil	5 min.
15 g	blood orange peel	Spice	Boil	5 min.
3 g	Irish Moss	Fining	Boil	15 min.
1 tsp	galangal	Spice	Secondary	4 days
20 g	Lemongrass	Herb	Secondary	4 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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