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Mushroom Barn Umami Strata PNW IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday July 8th 2021

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.1

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	93.3%
9 oz	American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	4%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.7%
223 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	60 min	11.26	9.7%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	55 min	11.01	9.7%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	45 min	6.89	6.5%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	30 min	5.77	6.5%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	25 min	5.22	6.5%
0.20 oz	Strata0.2 oz Strata Hops	Pellet	12	Boil	15 min	3.72	6.5%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	10 min	2.72	6.5%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Boil	5 min	1.5	6.5%
1.30 oz	Yakima Valley Hops - Strata 1.3 oz Strata Hops	Pellet	12	Dry Hop	0 days		41.9%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Yakima Valley Hops - Strata (Pellet)		48.09	100.3%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.23 gal	Strike	160 °F	150 °F	60 min
4.34 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Epsom Salt	Water Agt	Mash	0 min.
24 ml/l	Cermax	Water Agt	Mash	1 hr.
24 ml/l	Ondea	Water Agt	Mash	1 hr.
6 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.75 Temp: 71 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 21:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mushroom Barn Umami Strata PNW IPA

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