Mushroom Barn Umami Strata PNW IPA - Beer Recipe - Brewer's Friend

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Mushroom Barn Umami Strata PNW IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 8th 2021
1.060
1.014
6.1%
48.1
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 93.3%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4%
6 oz American - Wheat6 oz Wheat 38 1.8 2.7%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 60 min 11.26 9.7%
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 55 min 11.01 9.7%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 45 min 6.89 6.5%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 30 min 5.77 6.5%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 25 min 5.22 6.5%
0.20 oz Strata0.2 oz Strata Hops Pellet 12 Boil 15 min 3.72 6.5%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 10 min 2.72 6.5%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 5 min 1.5 6.5%
1.30 oz Yakima Valley Hops - Strata 1.3 oz Strata Hops Pellet 12 Dry Hop 0 days 41.9%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
24 ml/l Cermax Water Agt Mash 1 hr.
24 ml/l Ondea Water Agt Mash 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.75       Temp: 71 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 160 °F 150 °F 60 min
4.34 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Mushroom Barn Umami Strata PNW IPA" American IPA beer recipe by Brent Rea. All Grain, ABV 6.08%, IBU 48.08, SRM 8.32, Fermentables: (Lamonta (American Pale), Caramel / Crystal 60L, Wheat) Hops: (Strata , Strata) Other: (Calcium Chloride (dihydrate), Epsom Salt, Cermax, Ondea, Fermax Yeast Nutrient, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 21:51 UTC